SB
LTO
Graded Visits
Golden Dreams
Training
100

What would cause round eggs to become green while holding in the Moffit Cabinet?

What is the eggs are overcooked.

100

Cook time for Chicken Big Mac patty

What is 3 minutes 20 seconds

100

Maximum number of points awarded for speed of service during a CFV

What is 8 points

100

How many restaurants in our organization?

What is 15

100

Department managers should attend their conference call how many times per month?

What is one time

200

What product does the green insert hold?

What is scramble eggs

200

What is the max run size for chicken tempura patties?

What is 6 patties

200

True or False: A dead cockroach present during a food safety audit is a critical

False. Dead cockroach is noted under FS21- proper pest management program in place. Live cockroach is considered a critical.

200

Number one complaint across the organization

What is accuracy

200

True or false: New and existing crew trainers should attend orientation followed by crew trainer training offered twice a month

What is true

300

The air temperature of the Moffit Cabinet.

What is 160 degrees.

300

What container do you store crunchy caramel pieces for the Dulce De Leche frappe?

What is the orange container with the blue spoon?

300
Reflective vest must be which class?

What is ANSI class 2

300

Our goal for crew turnover

What is 150%

300

How many internal CFV audits should be performed by the GM every week?

What is 3

400

How often are you to remove the rings on the inserts and wash them?

What is once a week

400

The Dulce De Leche frappe is topped with what two items?

What is whipped cream and crunchy caramel pieces

400

Fill in the blank: FS27- Restaurant must have backup pyrometer, probe and _________ readily available.

What is Batteries.

400

The acronym for the customer recovery system we use?

What is L.A.S.T.

400
When do points on the app expire?

When is after 6 months from when they were earned

500

How long after sausage has been cooked should the temperature be checked in the Moffit Cabinet?

What should the temperature be?

What is one hour.


What is 140 degrees

500

What temperature must the McRib BBQ sauce meet in order to meet food safety standards?

What is 145 degrees

500

CFV: How many points is a missing food item(s)

What is 8 points.

500

What is the amount of bonus awarded for a monthly EPB2B <5%

What is $350

500

Name the 4 modules that need to be completed within 14 days of hire

What are bullying, SRW, Harrassment, mitigating workplace violence