Beer Styles
This Style means 'bright' in German
Helles
The most prominent hop growing region in the US is in which state?
Taste is 95% what?
Aroma
What are the 3 most common "C's" of pairing?
Complement, Cut, Contrast
What stage comes after lautering and before the whirlpool in the brewing process?
Boiling
The Cascade hop and a California brewery helped bring this style to the map
American Pale Ale
Malt is the _ of beer
soul
Tell me the 3 "S" method for evaluating beer taste
Sniff, Swirl, Sip
In terms of pairing principles, when in doubt go ___
Belgian
A Wedding
Porter
This wild yeast is typically found in barrel aged beers
Brettanomyces
One important aspect of sensory analysis that doesn't have to do with aroma or taste?
Mouthfeel
A 'handshake' pairing that would be complementary with an English Cheddar?
American IPA
Give me a noble hop from Germany, Czech Republic, and England
Hallertauer, Saaz, Fuggles, Kent Golding, Tettnanger
This Yeast Forward style is known for it's coriander spice notes and pairs great with seafood
Witbier
Hazy IPAs are known for being higher in _ Acid's
Beta
Which path is involved in indirect tasting
Retronasal Olfaction
Braising
What are the 3 stages of the Malting process?
Steeping, Germination, Kilning
Beer Style who's ABV range is 6-7.6% abv, SRM is 10-17, and has monastic origins.
Belgian Dubbel
Correctly spell the 2nd half of the ale yeast strain known as "Sacchromyces ___"
C-E-R-E-V-I-S-I-A-E
This basic taste is triggered by alpha acids and is most commonly associated with hops.
Bitterness
Give me a complementary food and beer pairing off the top of your head in 30 seconds.
:)
What are the 3 rules for being a Trappist brewery?
Can't brew beer for profit, beer must be made on monastery property, must be brewed by the monks.