Modifiers
The Hama Chili can be made gluten free by switching one component.
What is GLUTEN FREE Ponzu
True or False
The yuzu San Bai Zu is gluten free.
True.
The part of the jasmine cream that has gluten.
A key component in the Bahn Mi maki that can't be modified to make it gluten free.
Fried Spring Roll
The Soy Aioli is gluten free because it uses this ingredient.
Fried Shallots are gluten free because...
They are not fried with flour or wheat products
This replaces the tempura flakes when modifying the Spicy Crunchy Tuna to be gluten free.
What is fried shallots
True or False
Spicy Ponzu is not gluten free.
False
True or False
Kizame Wasabi is gluten free.
False.
The reason the unagi cannot be modified to be gluten free.
It's pre-marinated in soy product that has gluten
The White Chili Aioli has gluten because of this ingredient.
White Soy Sauce
The component that keeps our Karage Chicken gluten free.
This component is removed to make the Uchi Salad gluten free.
what is thai cashew pesto
Why does the Sweet Corn Velouté have gluten.
It is thickened with roux
True or False
EVERY component in the Shrimp Karage is gluten free
True*
but due it is fried in the nabe pot, so it is cross contaminated with gluten :)