Boards
Name all three sauces on the chicken livers
Fermented red pepper, black garlic aioli, buttermilk dill ranch
Describe all ingredients on the ham and cheese melt.
City ham, Mahon, chipotle mustard aioli, H&F croissant
What oil is on the peanuts?
Chili oil
Where is our chicken from?
Joyce farms
What kind of ice cream is on the butter cake?
Sweetened condensed milk
What makes the flatbread not vegan?
Honey and n’duja
Are the pork cheek tacos gluten free?
Yes
What jam is currently served with spent grain rolls?
Apple butter
Are the mussels gluten free?
No. Wheat in the beer
Can the banana pudding be gluten free?
Yes. No Nilla wafers
This farm supplies us with the trout and roe for the smoked trout board.
Sunburst Trout Farms
What cheese is on the smoked beet tartine?
Gruyere
Can you get a Caesar salad without anchovies at all?
No they are in the dressing
What two components is the crispy pork served over and where do they come from?
Carolina gold rice and Sea Island red peas. Anton Mills
What sauce is served with the chocolate tart?
Plantain-rum puree
What is pain au levain and where do we get it?
Crusty sourdough loaf bread from Holeman and Finch
What farm does our ground beef for the burger come from?
Chatel Farms
What grain is on the smoked beet salad?
Job’s tears
How many ounces is the skirt steak?
8
Name the “three milks” in the tres leches.
Sweetened condensed milk, evaporated milk, whole milk
Where does our charcuterie come from?
Pine Street Market
What herbs are in the herb salad on the trout sandwich?
Parsley,cilantro, tarragon and dill
What are the tostones made of?
Green plantain
What mushrooms are in the salmon dish?
King trumpets, oysters, shiitakes
How is mint incorporated into the chocolate tart dish?
Pistachio-mint powder on top