Category 1
Category 2
Category 3
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Category 5
1000

What is PPE? and give 3 examples

Personal Protective Equipment

Mask, gloves, caps, eyewear, gowns

1000

OSHA

Occupational Safety and Health Administration

1000

R. A. C. E

What is Rescue, Alarm, Contain, Extinguish/Evacutate

1000

P.A.S.S. and what equipment is used

What is Pull, Aim, Squeeze and Sweep. 

Fire extinguisher

1000

CDC

Center for Disease Control and Prevention

1500

What are the 5 food groups?

Vegetables, Grains, Protein, Fruits, Dairy

1500

What is the largest organ in the human body?

The Skin

1500

What is the USDA?

United States Department of Agriculture

1500

Define Defense Mechanisms

a special category of responses that humans employ to deal with conflict, problems and threats to self-esteem.

1500

Define Prejudice

having certain beliefs and feelings, usually negative, about a person because they belong to a specific group or have certain characteristics.

2500

How do you handle soiled linen (3 things)

Wear gloves, hold away from body, place in designated container immediately.

2500

What is a microorganism?

very small, usually one-celled, living plants or animals. Can only be seen by the aid of a microscope, 

2500

Name 3 eating disorders

Anorexia Nervosa,  Bulimia, and Binge eating

2500

Define Culture

A wide range of factors that include values, shared beliefs and attitudes, social organization, family and personal relationships, language everyday activities, religious practices and concepts of time and space. 

2500

Physical Development - give examples

Refers to the changes in the body and its systems.

  • Growth in height and weight

  • Development of motor skills (like walking or writing)

  • Puberty and hormonal changes

  • Changes in the brain and nervous system

5000

What is the age of adolesence?

12-20

5000

What is Cognitive Development - with examples

Involves changes in thinking, reasoning, problem-solving, memory, and learning.

  • Learning to speak and understand language

  • Developing the ability to think abstractly or logically

  • Problem-solving skills

  • Attention span and decision-making

5000

Name 3 key vitamins and minerals that contribute to good health.

Vitamin E, Vitamin K, Folate, Iron, Calcium Potassium

5000

What are Processed Foods?

Foods that have been cooked, canned, frozen, packaged or changed in nutritional composition with fortifying preserving or preparing in different ways. 

5000

What is the definition of Standard Precautions?

Standard precautions are a set of infection control practices used in health care to prevent the spread of diseases through contact with blood, body fluids, non-intact skin, and mucous membranes, regardless of a patient’s infection status.

10000

List Jane Piaget's cognitive stages

  • Sensorimotor Stage

  • Preoperational Stage

  • Concrete Operational Stage

  • Formal Operational Stage

10000

What are the 9 stages of life

  • Prenatal (Conception to Birth)

  • Infancy (Birth to 1 year)

  • Toddlerhood (1 to 3 years)

  • Early Childhood (3 to 6 years)

  • Middle Childhood (6 to 12 years)

  • Adolescence (12 to 18 years)

  • Early Adulthood (18 to 40 years)

  • Middle Adulthood (40 to 65 years)

  • Late Adulthood (65 years and older)

10000

What is the definition of nutrients, carbohydrates, sugars, and fats

  • Nutrients: Substances that the body needs to grow, repair itself, and maintain normal body functions.

  • Carbohydrates: Organic compounds that provide energy to the body, made up of carbon, hydrogen, and oxygen.

  • Sugars: Simple carbohydrates that are quickly absorbed by the body to provide energy.

  • Fats: Nutrients that store energy, support cell growth, and help the body absorb certain vitamins.

10000

What is the difference between a epidemic and a pandemic?

  • Epidemic: A sudden outbreak of a disease that spreads rapidly and affects many people within a specific geographic area or population.

  • Pandemic: A disease outbreak that spreads across multiple countries or continents, affecting a large number of people globally.

10000

Name 3 Common Health care Workplace Hazards

  • Biological hazards – Exposure to bacteria, viruses, and other infectious agents (e.g., from blood, bodily fluids, or contaminated equipment).

  • Chemical hazards – Contact with cleaning agents, medications, or gases that may be toxic or irritating.

  • Physical hazards – Risks from slips, trips, falls, noise, or radiation.

  • Ergonomic hazards – Injuries from repetitive motions, awkward postures, or lifting patients.

  • Psychosocial hazards – Stress, burnout, or workplace violence from patients or staff.

  • Sharps injuries – Punctures or cuts from needles, scalpels, or broken glass.

  • Latex allergies – Allergic reactions from gloves or other latex-containing materials.