Moist Heat Cooking Methods
To cook food in water that is hot but not bubbling
What is Poached
Means to Jump? High Heat and some fat
what is Saute
To brown whole pieces of meat is the first step in what method?
What is Braising
To stir vigorously in a circular motion
What is to Beat
i am fries, cheese curds and gravy
What is Poutine
To cook food in water that is bubbling gently
What is Simmering
to cook an item with a moderate amount of fat in a pan
What is Pan Fry
small pieces of meat seared and then cooked slow in liquid
What is Stewing
To Blend Fat and sugar together to incorporate air
What is Creaming
I am lettuce, croutons, bacon and dressing?
what is Caesar Salad
when the water reaches the temperature of 212*F or 100*C what is happening?
To cook something completely submerged in hot fat
What is Deep Fry
To coat a food with a powdery ingredient such as flour or confectioners’ sugar
What is to Dust
I am pasta, cream sauce and chicken
What is Chicken Alfredo
To cook food by exposing it to steam
What is Steaming
To cook an item in a dry hot space
What is Bake or Roast
To soak foods in a liquid such as wine, alcohol, vinegar, or simple syrup
What is to Macerate
I am ground beef, bun and cheese
What is Cheese Burger