GRADE 5 REVIEW

History of Cake

1

Who are the first civilization to bake cakes?

Egyptians

2

What is the ingredient do the Greeks add to their cakes?

Cheese

3

What is the other term used by Romans for the word "cake"?

Libum

4

What continent started making the modern style of cakes with icing?

Europe

5

What ingredients are mixed in making ancient cakes?

honey and nuts

Types of Cake

1

What is the german term for apple cake?

Apfelkuchen

2

What do you call the icebox dessert made with the layers of graham crackers, whipped cream and sweet mangoes?

Mango Graham Float or Crema de Mangga

3

What is the translation of "mille crepes"?

thousand crepes

4

What was the alternative ingredient used in making red velvet?

boiled beet juice

5

What is the name of the sour cherry brandy from which the Black Forest cake got its name?

Schwarzwalder Kirschwasser

Benefits of Cake

1

What value do you possess when you offer cakes to others?

generosity

2

These are antioxidants that help protect your cells from damage.

Walnuts and Almonds

3

It is a type of sugar you get from foods you eat, and your body uses it for energy.

Glucose

4

It helps the body to allow nerves to carry messages between the brain and every part of the body.

Calcium

5

These are hormones responsible for regulating your mood and increase your sense of happiness.

Serotonin and Dopamine

Types of Slices

1

It is a technique to create thin strips or matchstick slice of vegetables such as carrots and potatoes.

Julienne

2

It is a cutting technique to create round slices of vegetables such as cucumber and carrots.

Rondelle

3

It is a technique to cut leafy vegetables into ribbon-like strips.

Chiffonade

4

It is a cutting technique to cut ingredients into small cubes of vegetables such as potatoes and carrots.

Dicing

5

It is a technique used to cut vegetables such as garlic or ginger into finely tiny pieces.

Mincing