Food-borne Funk
What does FBI stand for?
Food-Borne Illness
What is the largest knife in the kitchen?
The chefs knife
What's the first thing you should do when cooking?
Wash your hands
What are some obvious changes in food spoilage?
Change in colour, texture, odou
What do you never leave in the sink?
Who is most at risk for FBI?
Young children, pregnant people, chronically ill, and elderly
True or False: Dull knives are preferable to sharp knives for new cooks as they can reduce the risk of injury.
False
What is a prep tray?
A prep tray is a tray used for organizing and holding ingredients, utensils, and tools while preparing food. It's typically a portable and easily cleanable surface that helps streamline the cooking process by keeping everything needed for a recipe within reach.
What is the maximum amount of time food should be left out of the fridge or freezer?
2 Hours
Ms.Faz wants to make tea instead of coffee. What temperature should the water be at to boil?
100 Degrees
What are FBI caused by?
Parasites, Viruses, Mold, and Bacteria
Why should you use a food thermometer?
To see the internal temperature of food to ensure it's fully cooked.
What is Food Spoilage?
It’s a microbiological (chemical or physical change) that makes food unsafe to eat
What are the four food rules?
Clean, separate, cook, and chil
What is a food-bourne illness?
A disease caused by microorganisms that enter the body through food. Some microorganisms can cause food to spoil.
True or False: You should keep your fingers curled around the blade of your knife
FALSE!!!
How should you level a measuring cup/spoon?
Use a straight edge, such as the back of a table knife, to level off the top of the measuring cup or spoon.
What is the temperature danger zone?
It’s the temperature range in which disease causing bacteria grow best
What does yield in a recipe mean?
The expected servings in a recipe
What is the #1 cause of FBI's?
Improper temprature
True or False: Serrated knives are mostly used to cut products with a hard outside and a softer inside.
True
How do you thaw meat, chicken, and/or seafood?
1. In the fridge
2. In cold water
3. Microwave is only for items such as burritos (half points if you said this)
What is bacteria?
Bacteria, also called germs, are microscopic organisms and can rarely be seen by the naked eye. Bacteria can cause food spoilage which can lead to food-bourne illness.
What 3 materials should you avoid when microwaving?
Avoid wax coated materials, delicate glass and anything containing metal