In-Field Transport of Produce
Why is in-field transport of produce from plant to container important?
To preserve the quality of the produce.
What should be done with discarded crop residue to maintain field hygiene?
It should be collected according to enterprise standards.
What procedures should be used when manually handling containers?
Safe manual handling procedures.
What guidelines must be followed when using field equipment and handling produce?
Enterprise and industry requirements.
Which skill is important to notice small details when handling produce?
Attention to details.
What is packed into containers to avoid damage during transport?
Produce is packed to specifications.
What must be selected and prepared before packaging produce?
Appropriate containers.
How should containers be moved to minimize damage?
Gently and with care.
What should be done with produce in the field before packing?
Sort produce according to enterprise and industry requirements.
What skill involves working well with others in produce handling tasks?
Teamwork
Where are containers transported after in-field packing?
To packing or grading stations.
How should products be packed to protect them during transport?
Packed to prevent bruising or damage per enterprise requirements.
What industry standard must be maintained during transport to preserve product quality?
The temperature of the product.
How should produce be packed in the field?
According to enterprise and industry requirements.
Which skill helps you manage your time and organize tasks effectively?
Time management and organization.
According to enterprise guidelines, what must be done to containers after packing?
Containers must be labelled properly.
What condition must containers be kept in during transport?
Containers must be maintained in good condition.
After loading, where is produce conveyed?
To post-harvest facility according to enterprise and industry requirements.
What skill helps in identifying and solving problems during packing and transport?
Problem-solving.
What should be done with tools, equipment, and containers after use?
They should be cleaned, maintained, and stored according to enterprise guidelines.
Which skill ensures produce meets quality standards during handling?
Quality control and assurance.