Wine
Champagne by the bottle is ALWAYS served with this
Champagne bucket filled with ice
French term for finishing herbs
Fine herbs
Grafton opened in this year
1996
The room that is set up with one less place setting in the summer than in the winter
The Parlor
Poured the first Guinness at Grafton Streets original location
Paul Barry aka Pablo
This wine is grown in vineyards on a live volcano
Barone Villa Grande Mt Etna Rosso
This is the main item chef would prefer trainees NOT to get
Burger
Grafton has moved locations this many times
3
Number of tables that can seat 5 or more inside
14
(101, 112, 201, 202, 203, 204, 205, 301, 302, 401, 405, 501, 503, 504)
These people are co-heads of HR
Niyah & Chef
Provence, France is famous for this type of wine
Rose
This dish should ALWAYS be served with malt vinegar
Fish & Chips
These are the only 2 days of the year we are closed
Christmas Eve & Christmas Day
These are closed at open but opened at close
Bathroom Doors
These are the 4 directors in the company
Morgan (Director of Operations)
Aj (Events Director)
Graham (Culinary Director)
Cat (Wine Director)
This is what makes the soils in Chablis special
Oyster Fossils
5 cheeses on the cheese board
Bijou, Witcombe cheddar, gouda, prufrock, baylee hazen
These are the 4 corner bar seats
Bar 8, 9, 13 & 14
These peoples portraits are hung in the Parlor
Madame X, Ernest Hemingway, Oscar Wilde, W.E.B. DuBois, Zelda Fitzgerald, Virginia Woolfe
Full names of the owners
Patrick Lee, Peter Lee, Sean Kennedy, Gerry Sheeran
This wine on the red wine bottled wine list is considered to be full bodied and tannic
Garzon Tannat from Uruguay
This small plate is a Grafton exclusive, often featured at special events as a showcase of what we consider our signature dish
Coconut Curry Shrimp
The type of food were serve
Elevated Modern American Cuisine
The vast majority of pictures throughout the restaurant were bought from ....
an auction
The 3 employees (non-management) that have been here longer than April
Pablo, Arcenio, & Feven