Pasta
Durum wheat produces this flour for pasta.
What is semolina flour?
A piece of equipment essential to cooking rice.
What is a saucepan with a tight-fitting lid?
An allergy to gluten.
What is celiacs?
A grain served as a vegetable, breakfast cereal and type of flour.
What is corn?
Three parts of the kernel
What is bran, germ and endosperm?
These three things prevent pasta from sticking together.
What is constant boiling, salt, and oil?
Cooking method used for rice.
What is steaming?
Symptoms similar to celiacs, but it doesn't damage your small intestines.
What is gluten intolerance?
When a cereal reaches it's maximum thickness.
What is gelatinization?
The part of the kernel rich in B vitamins, fat, minerals and protein.
What is the germ?
Three examples of pasta.
What is macaroni, spaghetti, and fettuccine? (Answers vary)
Rice that is actually edible grasses.
What is wild rice?
The two proteins found in gluten.
What is glutenin and gliadin?
Where the starch is found in the cereal grain.
What is the endosperm?
Grain products are considered good thickening agents because of their ________ content.
What is starch?
An essential piece of equipment when preparing pasta.
When making rice, use __________ the amount of water to rice.
What is double?
Three examples of gluten free grains.
What is quinoa, farro, and cornmeal? (answers vary)
The cooking method for cereals.
What is boiling?
Three techniques used to mix starch granules.
What is coat with fat, coat with sugar, mix in a cold liquid?
A microwave shortens the cooking time of pasta: T / F
What is false?
An example of a whole grain for rice.
What is brown rice?
What is damaged in the small intestine if consuming gluten as a person with celiacs?
What are the villi and micro-villi?
The most important grain or cereal in the US.
What is corn?
The difference between fortified and enriched.
Fortified: more is added back in than originally.
Enriched: nutrients lost in processing added back in.