Rice
The rice that is really a grass.
What is wild rice?
Three types of pasta
What is macaroni, spaghetti, fettuccine? (multiple answers)
When cereals heat up, they become _______.
An allergy to gluten is _______.
Three parts of the grain.
What is the germ, bran and endosperm?
The cooking method for rice.
What is steaming?
The cooking method for pasta.
What is boiling?
Grains are considered thickening agents because of their _______ content.
What is starch?
This is difficult to diagnose and 6% of the population. Side effects include bloating, rash, diarrhea, etc.
What is gluten intolerance?
The parts of the grain found in refined grains.
What is the endosperm?
The process of cooking rice.
The main way to prevent pasta from sticking together.
What is keep water boiling?
When cereals reach ultimate thickness, it's called ______.
What is gelatinization?
Three side effects of consuming gluten when diagnosed with celiacs disease.
What is anemia, osteoporosis, growth delays? (multiple answers)
The parts of the grain found in whole grains?
What is bran, germ, and endosperm?
The one thing you should never do when cooking rice.
What is remove the lid?
The ingredient added for flavor.
What is salt?
The staple cereal/grain in the US.
What is corn?
The organ damaged when consuming gluten and diagnosed with Celiacs Disease.
What is the small intestines (micro villi)?
Adding nutrients back into grains that are lost during processing is called _____.
What is enriched?
Brown rice has more _____ than white rice because it is a whole grain. This helps prevent colon cancer and aids in digestion.
What is fiber?
Two pieces of equipment you need when cooking pasta.
Three mixing methods for starches.
What is coat with fat, coat with sugar, or mix with a cold liquid (slurry)?
Name three gluten free grains.
What is corn, rice, quinoa? (multiple answers)
Grain served as a vegetable, cereal, and flour.
What is corn?