Parts of grains
Processing
Types of Grains
Health Benefits
Grain Vocabulary
100

The inedible outer coat of the grain, which is removed after harvesting.

What is the hull?

100

Type of grain made of the entire kernel

What is whole grain?

100

An Italian word meaning "paste" that refers to dough made from flour and water.

What is pasta?

100

The portion of your plate that should come from grains

What is 1/4 of the plate?

100

This is one of the oldest cereal grains with thousands of varieties ad is used to make pasta and bread.

What is wheat?

200

The edible, outer layer of the grain kernel that is often removed in processing.

What is the bran?

200

Type of grain that has been processed, with many of the nutrients removed.

What is a refined grain?

200

This is type of "rice" that is native to our area is not rice, but instead the seed of a water grass.

What is wild rice?

200

The main nutrient in the endosperm, still left in the grain after the refining process

What is carbohydrate?

200

The starchy seed of plants grown in flooded fields in warm climates/wetlands

What is rice?

300

This is the largest part of the grain kernel, which is made of proteins and starches.

What is the endosperm?

300

These are two of the nutrients lost in processing/refining of grains.

What are dietary fiber, phytochemicals, B vitamins, minerals, Vitamin E, fat, iron, and zinc?

300

This type of grain has a pleasant, slightly sweet flavor and is widely used as hot cereal.

What is oats (oatmeal)?

300
This is the beneficial nutrient found in higher amounts in whole grains.

What is fiber?

300

This is any bread that is unleavened, or made without leavenings, such as a tortilla.

What is flatbread?

400

This is the seed that grows into a new plant; it contains unsaturated fat and Vitamin E.

What is the germ?

400

This is what wheat is most often processed into to make bread, crackers, and cookies

What is flour?

400

This "grain" is the most popular food plant in the world and can also be considered a vegetable.

What is corn?

400

Folate is a nutrient added to grains that is good for ______________ women

What is pregnant?

400

To cook so that pasta is firm to the bite, rather than soft and mushy.

What is al dente?

500

Refined grains go through processing that leaves only this grain part behind, which makes white flour and many breakfast cereals.

What is the Endosperm?

500

This type of bread is made with yeast or baking powder, which makes the bread rise.

What is leavened bread?

500

The difference between macaroni and noodles is that noodles have ___________ to add tenderness.

What are egg solids?

500

Choosing whole grains and getting more fiber in your diet can help control this.

What is weight (or hunger or appetite)

500
Grains produce these, which are small, separate dry fruits, which are harvested and processed for food.

What are kernels?