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Rice
Pasta
Grains
Cooking rice
Misc
100
What is the rice that the germ, bran, and hull is removed
White Rice
100
Name one kind of pasta
What is answers will vary
100
What are the 2 main categories of cereal?
Hot and Cold
100
What rice takes the shortest time to cook?
What is instant or pre-cooked
100
What rice is the bran still on it
What is brown rice
200
White rice is created by what process?
What is polishing
200
What is the Italian word for dough?
What is pasta
200
What two parts of the grain surround the endosperm
What is the bran and hull
200
If I have 2 cups of dry rice to cook. How much water do you use?
What is 4 cups
200
What is the major nutrient that the bran contains
What is Fiber
300
What rice is precooked and then dehydrated?
What is instant
300

Pasta includes these products, which are made from durum wheat flour and water

What is macaroni

300
What two ingredients do you omit when using self-rising flour?
What is baking powder and salt
300
When do you add the rice?
What is when the water is boiling.
300
The 2 major categories of breads
What is quick and yeast
400
How can you tell if the rice is cooked all of the way
What is taste it
400
what is the kind of pasta called that have egg solids added for tenderness?
What are noodles
400
What are the 3 pasrts of the grain that are removed when the flour is refined?
What is the germ, endosperm, and hull
400
When do you stir the rice? how many times?
What is once half way through. 8 minutes
400

What vitamins does the germ contain?

What is B and E

500

What kind of rice is partially cooked and then the bran is removed

What is Converted

500
What is the kind of FLOUR used to make pasta?
What is Semolina
500
What does enrich mean?
What is replace nutrients lost during processing
500
Desrcibe the entire process on how to make 1 cup of dry rice from the beginning.
What is boil 2 cups of water. add the rice. bring to a boil again. reduce to a simmer.cover. cook 20 minutes stirring halfway through
500
Why does whole grain flour have to be stored in the fridge?
What is becsue the fat in the germ will spoil