Lodge Facts!
CODES
Food & Beverage
Quirky Lodge Facts
ECO Sure
100

Who is the CEO of Great Wolf Lodge?

What is John Murphy? (Murph Murphy)

100

The code for a missing person

What is code pink?

100

The room number that vouchers are charged to?

What is 9120?

100
What are the hours for the waterpark?

What is 10AM-8PM?

100

The purpose of having an ECO Sure auditor?

What is to ensure we are meeting certain safety and hygiene standards? 

200

Name every GWL Main character

What is Wiley, Violet, Oliver, Sammy, and Brinley?

200

The code for a fire

What is Code Red?

200

The pass that comes with souvenir cups/how many does the guest redeem

What is the Ultimate Food and Fun pass and one per person in the room?

200

Aliyah's new job title?

What is the Director of Guest Services?

200
How many points are deducted for pack members not wearing a hat or hairnet?

What is a major (3 points)?

300

When was the Lodge built?

What is 2006?

300

The code for a physical/verbal altercation 

What is Code Green?

300

Name the following differences : pink QR code, blue QR code, and yellow QR code?

What is pink QR code is for 16oz, blue QR code for 20oz, and yellow QR code for unlimited?

300
What are all the activity passes that front desk offers? 

What are Wolf Pass, Paw Pass, Pup Pass, and Ultimate Food and Fun Pass

300

 GWL's passing score for ECO Sure?

What is 92%?

400

How many rooms are in the hotel?

What is 401?

400

The code for a severe storm

What is a Code White?

400

What allergen is not offered at GWL?

What are peanuts/tree nuts?

400

The boy in the stumps name?

Who is Simon?

400

The correct internal temperature of cooked chicken?

What is 165 degrees?

500

How many square feet is the waterpark?

What is 80,00 square feet?

500
The code for a chemical spill

What is a Code Orange? 

500

Top three allergens?

What are milk, eggs, and peanuts? 

500
Who is the final boss in Mason's MagiQuest?

Who is Charlock?

500

The proper food hierarchy in the cooler from bottom to top?

What is chicken, meat/fish, whole cut meat, seafood, ready to eat foods?