Questions on the Dish
Regional Questions
Traditional & Popular Foods
Tidbits
Bonus
(Each worth 700)
100

Type of bread being used in dish

Pita Bread

100

The Colors on Greece's flag

Blue & White

100

A salad

Greek Salad

100

What food is Macedonia known for?

Its Peppers

100

5 ways that Greek food is cooked

Baking, frying, slow-cooking, stewing, grilling

200

Main ingredient in the Tzatziki

Cucumber or Greek Yogurt 

200

Name of Greece's region that starts with an A (not islands)

Attica

200

Name of a brined, white cheese

Feta Cheese

200

The English name of kokkinisto

Red stew

300

What happens to the chicken before cooking it?

Marinating
300

What half of Greece is the Aegan Islands located in?

North and South

300

Moussaka is a layered...

Casserole

300
The region that consumes frog legs

Epirus

300

What country is the famous restaurant Malathounis located in?

Germany

400

Herb used in the Tzatziki?

Dill

400

How many Island Regions does Greece have

3

400

Known as a sweet dessert

Baklava

400

Cooking equipment commonly used in a Greek kitchen 

Skewers & Clay pots

500

Name of the Dish being made?

Pita with Tzatziki & Grilled Chicken

500

A region of Greece that sits on the South-coast of Central Greece

The Peloponnese

500

Loukoumades is a dish that consists of ________ doused in honey syrup

Fried dough balls

500

The percentage of Olive Oil that Peloponnese produces 

65% of the country's volume

500

Name of the western Islands of Greece

Ionian Islands