Culinary Smarts
What is Culinary Fundamentals?
This is the name of the first semester class all Baking students take.
Greystone was this before becoming part of the Culinary Institute of America.
What is gravity flow / Christian Brothers Winery?
The name of the kitchen/student lounge/restaurant on the second floor.
What is "The Terrace Restaurant and Lounge"?
No Reservations and Parts Unknown are two shows gifted to us by this late CIA alum.
The fine dining restaurant where 5th semester Culinary students work.
What is Gatehouse?
The bakery & cafe where 5th semester Baking students work.
The Bakery Cafe
The Greystone campus is home to around this many students at any one time.
What is 350-400 students?
Name at least 1 way to get involved outside of the classroom
What is join a student-ran club, join a student-ran organization, join SALT, join SPICE, work an on-campus job?
She is a familiar face on Food Network's Chopped, a celebrity chef - and a CIA alum!
Who is Amanda Freitag?
The three "Cuisines & Cultures" classes Culinary students take.
What is Asia, the Americas and Mediterranean?
This chocolate company based in San Francisco facilitated the Chocolate Discovery Center.
Three of the artifacts the CIA inherited from the Christian Brothers.
What is the barrel room, the corkscrew hall, the cellar, the Christian Brothers insignia over the front doors?
These are the 2 ways students can make money and earn resume-building experience
What are Earn & Learn and Work Study?
He inspired the movie chef, is a food truck pioneer and serves folks stranded in "food deserts."
Who is Roy Choi?
It gets hot in the Napa Valley, but this class covers the fundamentals of the COLD kitchen - appetizers and terrines, curing and smoking will be learned!
What is Garde Manger?
This French pastry is one of the hardest to master - and possibly the flakiest.
What is the croissant?
The "Hogwarts of the Culinary World" is also home to a painting of what on the 3rd floor?
What is an Owl (Hedwig perhaps)?
The first-annual BLANK in Fall 2023 sorted students into 3 groups in this multi-week cooking tournament.
What is the Tri-Wizards Cup?
She is the world's first female iron chef, first woman to be in the Culinary Hall of Fame and one of the awesome alumni from the Culinary Institute of America.
Who is Cat Cora?
Beef, couscous and tagine are most known in this cuisine.
What is Moroccan?
This class is fondly known as the "Wedding Cakes Class."
This was the year Greystone was built.
This incredible semesterly-event gives students the chance to meet and network with future employers for both full-time jobs and third-semester externship placement.
What is the Career Fair?
He came to the CIA and then founded the successful food subscription company Blue Apron.
Who is Matt Wadiak?