Geography
Supreme Cuisine
Cooking up Success
Dough Knows
Potpourri
100

KOBE! This state houses Snake River Farms.

What is Idaho?

100

This gory named winter citrus is featured as an accompaniment to our oysters.

What is blood orange (mignonette)?

100

Us chefs are very spiritual people. This fortified spirit is one of the main components in the French Onion Soup.

What is madeira?

100

Bread pudding reminds us to live our best lives. These two breads are found in it.

What are challah and broiche?

100

Cha ching. This is the most expensive add on for steaks. 

What is oscar?

200

Hope you were paying attention on Wednesday. This is the country of origin for the Caesar salad.

Where is Tijuana, Mexico?

200

These two dried fruit make an appearance on one of our appetizers.

What are apricots and raisins?

200

Turkey, chicken, and pork chops oh my! This precooking technique helps these items not go dry!

What is brining?

200

Insert fanfare here. Chef Valerie recently won this national contest.

What is the Oreo recipe contest?

200

Is Connor here today? This fruit can sometimes cause allergic reactions to people with latex allergies.

What is the avocado?

300

Top of the mornin' to ya, this is a prominent Scottish ingredient on the menu.

What is the Loch Duarte Salmon?

300

Although you are challenged with selling it, we do carry three variations of caviar. They are...

What are Marshallberg, Perlita, and California White Sturgeon?

300

Some people are in very sour moods today. This condiment is found on our smoked burrata appetizer.

What is aged balsamic?

300

Drink up me hardies yo ho. Wait...is there alcohol found in the cider sorbet?

What is...No?

300

Brr. Iceberg lettuce can also go by this alternative, yet better suited name.

What is crisphead?

400

This is the location where our scallops are sourced from. Chef sure loves expanding his carbon foot print.

Where is Georges Bank? Cape Cod to Nova Scotia

400

MMM. The brussels are one of our most popular sides. This component gives it an acidic tang to round out the dish.

What is sherry vinegar?

400

Quack, quack. Foie gras has been a delicacy since the Egyptians. We are fortunate to receive it from this company.

What is D'artagnan/Hudson Valley?

400

If you can eat a whole steak and whole piece of coconut cake you deserve recognition. To consume this cake pairing with it is award worthy.

What is 2008 Castelnau de Suduiraut, Sauternes?

400

Big swordfish presentation this past Monday. Hope we "caught" your attention. This is the ideal weight for swordfish to be sourced at when fishing.

What is 100-200lb?

500

If you can be a server you can be a host -Matt Harrington. This is the full address of Grill 23 and Bar.

What is 161 Berkeley St, Boston, MA 02116?

500

Stop cheesing around. This is the specification of parmesan that we use in the kitchen. 

What is 24 month aged Parmigiano Reggiano?

500

Chef Jon wants to see you squirm. This naturally occurring enzyme is use to separate milk proteins when making burrata. Hint it is also found in the stomach of baby cows. 

What is rennet?

500

I scream, you scream for ice cream. These are 5 ice creams you can order by the scoop.

What are vanilla, coffee, eggnog, chocolate, and candy cane/scoop of the day?

500

You knew this was coming. The correct spelling of dear Sardor's last name.

What is Yarmukhamedov?