sanitation
how often should you wash your hands?
every 30 minutes/or when you change your gloves
how often should your products temperatures be checked?
every 2 hours
what should your cheese temp at?
33 to 38 F
how many dipping sauces goes in a 6 piece?
1
how often should sanitizer buckets be changed?
hourly
what is the most effective way to reduce the risk of cross contamination and stop the spread of disease?
washing your hands
what is the cooking temp for chicken strips?
165 F
how many slices of bacon go on the chicken bacon ranch and turkey blt?
4 half slices
what is the correct cleaning procedure?
clean, sanitize, disinfect.
when should your cheese containers be changed?
once in the morning and once at shift change.
what is the correct holding temp for your meat?
145 to 165 F
how many hours must the hidden valley ranch set for before serving?
5 hours
what is the correct ppm for sanitizer solution?
200 ppm
where can cleaning products be placed?
they must be placed a recommended 12 inches apart from any product or prep area. they can not be placed above any product prep area. should always be in the appropriate shelves when not in use.
what is the holding temp for hot dogs and chili?
150F
how much chili goes on a chili dog?
1 oz ladle
how often should you disinfect high contact areas?
every 30 minutes
first in first out.
what is the correct temp for your left and right fryer?
left: 350-370
Right: 365-370
3 slices of cheese go on a grilled cheese. true or false?
false, 4 slices goes on a grilled cheese.