Ingredients
Tools and Equipment
Cooking Steps
Safety and Sanitation
Taco Facts
100
What kind of meat do we use for ground beef tacos?
Ground beef
100
What do we use to cook the ground beef?
Frying pan
100
What's the first thing we do before we start cooking?
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100
What should we do if we spill something?
Wipe it up
100
What day is called "taco tuesday"?
Tuesday
200
What do we add to the beef to make it flavorful?
Taco seasonings
200
What tool do we use to stir and break up the ground beef?
Spatula
200
What color should the beef be when it's done cooking?
Brown
200
What should we do after touching raw meat?
Wash hands
200
What country does tacos come from?
Mexico
300
What's two common toppings for tacos?
Cheese and lettuce
300
What do we wear to protect our hands from the heat?
Oven mitts
300
What color does raw beef start as?
Pink or red
300
Where do dirty dishes go?
Sink or dishwasher
300
True or false: Only beef can go in tacos.
False
400
What do we chop for Pico de Gallo?
Tomatoes and onions
400
What do we do last before serving?
Add toppings and enjoy
400
Should we leave the stove on when we're done?
NO!
500
What shell did we use for our tacos, hard or soft?
Hard