Soups
What is Soup?
A liquid based dish, consisting of broth, vegetables, proteins and sometimes pasta.
Types of Stocks
White
Brown
What is a Sauce?
combinations on ingredients usually cooked to varying degrees of consistency.
Characteristics of Soup
Liquid base
Ingredients
Consistency
What is Stock
a flavorful liquid made from bones, meat and vegetables and aromatics.
In a few instances savoury sauces use a variety of thickeners such as pureed vegetables as in ______ _____, emulsified fat such as ______ ________ and egg as is used in a ___________ _____.
Tomato sauce
French dressing
Hollandaise sauce
Types of Soup
Purées
Thin Soups
Thickened Soups
Specialty Soups
What do you call a bundle of aromatics?
Bouquet Garni
Types of sauces
Name a Thin soup normally cooked in Jamaica
Mannish Water
Main ingredient in a stock
Bones
A coating sauce is used on?
Vegetables,
With meats, poultry, fish, and eggs
and in Casseroles
Name two types of Specialty Soups normally cooked in Jamaica
Red Peas Soup
Pumpkin Soup
What is the difference between stocks and broths
a stock is made from bones
a broth is made from meat
What are sauces used for?
enhance/disguise flavour
moisten dry food
reheat left overs
bind ingredients
improve appearance, add colour