Main Nutrients
influnces on food
Etiquette
table setting
100

Proteins do what for the body? (Two things at least)

Provide energy and build, maintain, and repair body tissues

100

A person can make healthier food choices when shopping for packaged and canned foods by:

reading the nutrition label

100

soup tureens and graby boats are considered what classification of tableware? 

holloware

100

what is flatware often called? 

silverware

200

nutrient that provides energy, substances needed for growth and healthy skin, protects internal organs, and other things.

Fats (lipids)

200

karen consumes two and one-half cups of spinach every day to meet her vegetable group. which recommendation should she do a better job of following?

vary her veggies

200

Judy was pruning houseplates when her mother called her to dinner. Which guideline for good table manners should Judy use? 

wash her hands before going to the table 

200

Besides holloware what are the 3 other classifications of table appointments? 

dinnerware, flatware, beverageware

300

Carbohydrates are the what of the body?

Main source of energy

300

what influence do holidays and seasons have on the food we eat?

 Religious and cultural

300

How would family members potentially describe the behavior of other leaving the table before everyone has finished eating? 

as rude behavior 

300

the knives and spoons go on which side of the plate? 

the right side of the plate. 

400

Vitamins are needed for?

Cell function, growth, and development

400

What are the four Physiological influences?

-gender

-age

-wellness

-activity levels

400

If you cut all of  your food at once what is it considered? 

it is considered impolite. 

400

where does salad, bread and butter plate go? 

salad plate goes to the left of dinner plate and bread and butter plate goes above the salad plate. 

500

Name one macromineral and one trace mineral

Macro: Calcium, Phosphorus, Magnesium, Sodium, Sulfer, Chloride, Potassium

Trace: Iron, Magnanese, Copper, Iodine, Zinc, Cobalt, Fluoride, Selenium

500

 List three examples of environmental influences on food availability?

(Anywhere along the lines of the following) Intense weather, higher or lower temperatures than normal, sparse rain, flooding, increase of consumers.

500

Why would someone want to practice good manners? 

they will feel more confident 

500

the cloth should be what on each side of the table? 

extended evenly