Fruits and berries
This yellow fruit starts out green, and it grows in trees. It can be eaten raw, used to make muffins, or even deep fried! If you find it, it will probably be struck to other ones just like it.
Banana
This small round food is the star of breakfast. It can be scrambled, turned into an omelet, or cooked sunny side up. Look for it in a carton of twelve, but be careful not to drop them or you will make a big mess!
Egg
It comes in a box in all shapes and sizes, inclueding bow ties, shells and elbow. Meatballs and marianara sauce go great on top.
Pasta
This long skinny green vegetable is often sliced and used in salads ot to flavor water. It can also be pickled in brine or vinegar. A good deli will never run out!
Cucumber
It is smooth and creamy and this food is often sold in a cup or a tub. Sometime it has strawberries, blueberries, or peaches mixed right in. At snack time or at breakfast, use a spoon to scoop it straight into your mouth or turn it into a parfait with layers of crunchy granola and fresh fruit.
Yoghurt
This pinkish fish rhymed with "canon" and is a popular food in places like Alaska and Norway. It is usually sold whole or in fillets. But sometimes it is mashed and turned into burgers. You can find it fresh or in the frozen food aisle.
Salmon
This food goes by many different names: Kidney, lima, black, fava, pinto and adzuki, to name a few! You can find them in colorful cans down one of the middle aisles.
Canned beans