Root Vegetables
Mushrooms
Greens
Squashes
Fruit Vegetables
100

basic, versatile and starchy

potato 

100

I have a large head and wide stem, what am I?

I am a cepe mushroom. 

100

 I am A green natural bowling ball. 

I am a cabbage. 

100

I am green, with many seeds on the inside, and am 96% water, what am I? 

I am a cucumber (Larry specifically). 

100

I'm known for my hot taste and many varieties, what am I?

Pepper

200

Red  and can make soup

 beetroot 

200

I am a Japanese white mushroom with long stems, what am I?

I am enoki. 

200

A leafy green  punching machine.

bok choy

200

Often seen as a decorative squash (though still used in soups and such), I am named after my perceived similarity to a certain type of headdress, I am also said to look somewhat like a mushroom, what am I?

I am a turban squash. 

200

I am a fall harvest squash known for my orange color and varying shapes and sizes. What am I?

Pumpkin

300

orange and usually diced small for soups

Carrots

300

I am beige, flat, and grow in clusters, what am I?

I am an oyster mushroom. 

300

flat leafy greens.


spinach

300

I am striped with white and dark green and am oblong in shape, and despite being a winter squash, I am very closely related to summer squashes, what am I?

I am a delicata squash.

300

I'm known for containing healthy fat and for my big pit I'm trendy with the kool kids, what am I?

Avocado 

400

looks like a white carrot can make a soup

parsnip

400

I have a honeycomb cap with a lacy skirt beneath it, what am I?

I am the veiled lady mushroom.

400

little  baby cabbages that no one likes

brussel sprouts

400

A squash once popular with the native peoples, but now infrequently used, I can be used in many of the same ways other winter squashes can, what am I?

I am a lakota squash.

400

I'm in a pod with 2-3 others with me we are green and round, what am I?

Peas

500

looks like a christmas ornaments  

can be roasted made into soup and other things 

turnip 

500

I am blue in color and ooze a blue-ish milky liquid when cut. 

I am an indigo milkcap.  

500

the main ingredients in most regular salads

lettuce

500

I am also known as a "Japanese Pumpkin", I am squat with dark green skin and occasionally light green or white stripes, what am I?

I am a kabocha squash.

500

I am a classic fruit-vegetable with a high acid content and variety of uses, What am I?

Tomato