Cold
I have hundreds of flavors, am cold, and sometimes cause a brain freeze.
Ice Cream!
I'm made from a vegetable, am a type of cake, and am paired with cream cheese frosting.
Carrot Cake!
I'm baked, round, and have chocolate bits in me. What am I?
Chocolate Chip Cookie!
I'm made with 3 ingredients, sold ready made at grocery stores in canister bottles.
Whipped Cream!
I was a popular dessert in the 90s, served as a dip with teddy grahams, taste like frosting and have sprinkles.
Dunkaroos!
I'm popular in England, served with fruitk, made with egg and have a thick liquid consistency.
Custard!
I'm round, have a whole in the middle and am fried?
A Donut!
I'm a dessert that's frosted, baked in paper, and meant to serve one person. What am I?
Cupcake?
This dessert has chocolate, is whipped ALOT, so it's fluffy, and is very creamy.
Chocolate Mousse!
My filling is mixed with different fruits and vegetables, I'm baked, and have a crust?
Pie!
This dessert has no icing, a graham cracker crust, and is made with cream cheese. What is it?
Cheesecake!
This dessert is fruit-based, is impaled on a stick, and is dipped in caramel.
Caramel Apple!
I'm named after the pan I'm baked in. What am I?
A Bundt Cake!
This is a type of cream filling thats usually in a doughnut, has a chocolate glaze, and tastes like custard.
Boston Cream Pie!
This dessert is made of cake crumbs, covered in icing, and styled as a lollipop. What is it?
Cake pops!
This dessert is from South East Asia, has lots of flavor, is cold like icecream, and is eaten on a stick?
Kulfi!
This dessert is a pastry, is fried, and is popular in New Orleans. What is it?
Beignets!
This popular dessert is a cookie, is American, and is rolled in cinnamon and sugar.
Snickerdoodle Cookie!
This is a very simple topping used in a variety of desserts, has chocolate in it, and is traditionally paired with chocolate desserts. (Think fillings, creams, and other liquid desserts)
Chocolate Ganache!
I am traditionally chocolate or vanilla, am slightly liquid, creamy, and served chilled. I am neither baked or fried but rather mixed.
Pudding!
I'm similar to icecream, am popular in Italy and am traditionally made with custard.
Gelato!
This dessert is custard, is French, and has a hard top.
Creme Brulee!
I'm mostly chocolate, have layers, and coconut-pecan frosting.
German Chocolate Cake!
I'm the basic topping on the majority of desserts, I can be any color or flavor. What am I?
Frosting/Icing!
I'm made from the seed of a fruit, am used as a universal flavor, and can be made into numerous desserts once fermented.
Chocolate!