Foodborne illness
is it true that food-borne illnesses can be transmitted through a person fecal route ( waste)?
YES
Are SMART objectives needed for training staff?
YES
what does (FSIS) stand for?
Food Safety and Service Inspection
What 4 simple words could protect you from food poisoning?
Clean, Separate, Cook, and Chill
name at least four common symptoms of foodborne illness.
nausea, vomiting, diarrhea, fatigue, muscle aches and stomach cramps.
how to establish consistent monitoring procedures as a manager?
set performance metrics and conducting regular evaluations.
what are government agencies essential for monitoring?
food recalls and ensuring food safety.
should you go to work when your feeling Fatigue?
NO
what are foodborne illnesses?
sicknesses caused by eating or drinking contaminated food or beverages
what does the acronym of SMART stand for?
Specific, Measurable, Achievable, Relevant, and Time-bound
how long should you was your hands before and after handling food?
20 seconds before and after handling food.
What is Fatigue?
Feeling weak and tired.