The 4 main ingredients
Base malt can be up to what % of the grist?
100%
(t/f)Beer packaged in a crowler or growler can be stored for weeks or months, as it is considered shelf-stable.
False. 24 hours is the general rule, it is not shelf stable.
The carbonation in beer has a __________ effect, lifting fatty or greasy foods off of the tongue.
Cleansing
_______________ is the study of fermentation.
Zymurgy(Zymology)
These 3 senses are also known as the chemical senses.
Taste, smell, mouthfeel
_________ are responsible for hop aroma and flavor in beer, are quite volatile, and contain thousands of compounds.
Hop Oils
One standard drink is how many oz of ethanol?
.6
Name a term which implies mostly negative beer and food interaction.
overwhelming, aggravating
The 16 tap template seeks to create what type of beer list?
Balanced
The taste buds can be found in the __________ papillae.
Fungiform
What is the current scientific name of Lager yeast?
Atmospheric pressure at sea level is _________psi.
14.7
Name a style of beer that would pair well with Thanksgiving dinner. Explain why?
Any answer acceptable with proper explanation.
The growing of grapes, associated with 'terroir,' is known as __________.
Viticulture
While orthonasal olfaction is the process of sniffing through our nose, __________ _________is the process of exhaling through our nose after swallowing.
retronasal olfaction
Excess Chlorine or Chloramine in a water source can lead to which off flavor?
chlorophenols
Absolute pressure = __________ + ___________
Absolute Pressure = Atmospheric Pressure + Dispense Pressure
What are the 3 steps to beer/food pairing?
1. Match intensity
2. Find harmonies
3. Consider contrast elements
Distillation works by separating alcohol from other substances, which works because alcohol vaporizes at about ____________, while water vaporizes at about 212F.
173F
T/F, The taste of vanilla has a high association with the aroma of sweetness.
False.
What are the 3 steps to malting?
Steeping, Germination, Kilning
If we want an absolute pressure of 30psi, and we are at 3,000 feet elevation, how much dispensing pressure is required?
3000/2000 = 1.5
14.7 - 1.5 = 13.2
30 - 13.2 = 16.8psi
Give 3 reasons why beer and food are so well suited to pairing?
•A wide breadth of flavors and aromas, texture and ABV
•The kilning of grain is similar to the cooking of food
•The Maillard Reaction, or non enzymatic browning, occurs in both beer and food
•Hops have citrus, herbal, and fruity aromas, which work well with food
•Yeast adds fruity, spicy notes
•Some beers actually contain food items like chocolate, coffee, nuts, coriander, vanilla, spices, fruits, even vegetables
•Beer has carbonation, which offers a cleansing, lifting sensation very well suited to fatty or greasy foods
Styles consist of subjective and objective measurements of beer. 5 objective measurements of beer include…
ABV, IBU, SRM, Original and Final Gravity, attenuation
Mouthfeel is also known as __________ _____________.
Trigeminal Sensation