Working Together
This means a person who works for and leads other people
What is leader?
What is the second principle of HACCP?
What is determining the Critical Control Points? (CCP)
How often should monitoring occur at Critical Control Points?
What is at regular intervals as specified in the HACCP plan?
Give an example of a Critical Control Point in food preparation.
What is cooking meat to a safe temperature?
What is not the same?
Different
What does the term "Critical Limit" refer to?
What is the maximum or minimum value to which a hazard must be controlled?
What is an example of a monitoring procedure for a cooking process?
What is checking the internal temperature of the food?
How do you determine if a step is a Critical Control Point?
What is by applying a decision tree or flowchart analysis?
What is the same for everyone?
Equal
What is the purpose of the verification step in HACCP?
What is to ensure that the HACCP plan is working effectively?
Why is record-keeping important in monitoring?
What is it provides proof of compliance and helps identify trends?
What happens if a CCP is not monitored properly?
What is it could lead to unsafe food products?
What is the first step in developing a HACCP plan?
What is conducting a hazard analysis?
Name one method used for monitoring Critical Control Points.
What is temperature checks, visual inspections, or time tracking?
What should be done if a Critical Limit is not met during monitoring?
What is take corrective action immediately?
Explain the role of a HACCP team in identifying CCPs.
What is it involves collaboration and expertise to assess risks and establish controls?