cleaning
bacteria
cutting tech.
muscles and bones
lines of hair cutting
100

what is contamination 

the presence of unclean materials or tools left on a surface

100

what is cocci

circular shape bacteria

100

what is 0 degree cut

no elevation blunt cut

100

temporal bone

two bones are on each side of the head 

100

weight line

concentration of hair within an area that give appearance of heaviness and density 

200

decontamination

remove of any infections materials on tools or surfaces

200

 what is carbuncle

a localized infection caused by staphylococci infection 

200

what is a 180 degree 

hair cut with increased long layers

200

frontils

muscle that encompasses the forehead 

200

guidline

the first section of hair that is cut to serve a guide

300

what is decontamination method 1

clean tools with warm soapy water ( disinfecting)

300

what is bacilli

rod shaped spore producing bacteria

300

point cutting 

using the tips of your shears 

300

platysma

the muscle that extend from the tip of the chin to the lower jaw

300

angle

the space formed in between the point where two lines join

400

what is decontamination 2 

clean with warm soapy water place tools in sterilization

400

what is spirilla

a spiral shaped or curved bacteria 

400

what is 45 degrees cut

medium elevation cut graduation

400

sternocleidomastoids 

long muscle that streches from the back of the ear along side the neck

400

vertical line

a line that extends straight up from the floor

500

exposure incident 

when you come in contact with open skin, blood, or body fluids

500

what is diplococci

grows in pairs and causes pneumonia

500

A technique that creates curved lines in a haircut by cutting end

beveling 

500

epicranial aponeurosis

a tendon that connects the occipitalis and the frontals

500

interior guideline 

a guide that is inside the haircut not around the hairline