Utility Knives
What is the safest cutting direction
Cut away from body and hands
What is the most commonly injured body part?
Hands and Fingers
Running a foil job without gloves
Laceration hazard
Inspect First
First action after a laceration
Stop work and Report
What should be done with a dull blade?
Replace the blade and dispose of old blade in proper receptacle
Are cut resistant gloves cut proof?
No
Kitchen knife used in compounding with no guard
Reduced control and increased cut risk
Why keep areas clean?
Reduce Hazards
Why is it important to report even small cuts?
Infection risk and Hazard Identification
Does a dull blade make cutting safer?
No (A fresh blade cuts with less pressure)
When should gloves be replaced?
When damaged, worn, or contaminated
Blindly reaching into a bin of supplies
Sharp objects such as blades or staples
You find a sharp edge or hazard
Report it
Best way to stop bleeding
Apply pressure
Blade, handle, locking mechanism and safety features
What is the first step in selecting PPE?
Assess the hazzards
Running a machine with guards removed
Pinch points and cut hazard
Safest way to pass a knife
Handle first with blade protected
What information is important during incident investigation?
What happened, where it happened, task being performed and contributing factors
Name a safer alternative to a pocket knife
Safety knife or retractable knife
3 hazards cut resistant gloves help protect against
Cuts, abrasions and punctures
Storing a knife/blade in pocket
Accidental Cut
Common causes of injury
Complacency, rushing, distraction or fatigue
Preventing future injuries