Handwashing and Sanitation

Gross

100

Germs can enter the body through what three place

eyes, nose, mouth

200

people can transfer germs to restaurant tables by placing their _____________ on the table tops

backpack, purses

300

______ machines are some of the highest areas for making people ill in the restaurant/convenient store areas

ice

400

some animal chew treats can cause what food borne illness

salmonella

500

restaurants have these guards over the salad bar or buffet to prevent contamination

sneeze

Clean It

100

the best sanitizing cleaning agent

bleach

200

all tiny living organisms that may or may not cause disease

microbes

300

types of microbes that can cause disease

germs

400

Use this to dry your hands off

paper towels

500

you should technically wash your hands up to your _______________

elbows

Germs

100

lifts dirt, grease, and microbes

soap and water

200

cleans the bacteria off of the skin

hand sanitizer

300

hand sanitizer should contain what percentage of alcohol

60

400

always place meat in this part of the refrigerator

bottom

500

always use a ___________plate when making multiple trips to the salad bar/buffet

clean

I'm Sick

100

temperature danger zone

40-140

200

true or false

you must use warm water to wash your hands

false

300

this is a common foodborne illness when eating bad or undercooked chicken

salomonella

400

this foodborne illness often comes from ground beef

e coli

500

list 2 times when you should wash your hands

any on the list 

Scrub a Dub

100

Pet food can be a source of contamination to humans

true or false

true

200

what should you do to your fingernails when washing your hands

scrub underneath

300

true or false

you don't have to wash your hands if you are wearing gloves

false

400

the best way to avoid getting sick

wash your hands

500

when people build a resistance to antibiotics

antibiotic resistance