Easter Facts
Famous Rabbits
Easter Candy
Spring Flowers
Ways to Cook Eggs
200

A favored kids' Easter craft.

Dying eggs

200

This cheerful rabbit is best known for thumping his foot.

Thumper

200

These fluffy candies can be shaped as anything nowadays but are traditionally chicks.

Peeps

200

This bright flower is typically the first to bloom and signal that spring is near.

Daffodils

200

This egg is fried on ONE side.

Sunny side up.

400

This Easter icon is said represent a birds nest a new life.

Basket

400

This rabbit was framed for a crime he did not commit.

Roger Rabbit

400

These malt filled candies are meant to look like a popular spring birds eggs. 

Robin's Eggs

400
This flower is most commonly given for Easter.

Easter Lillies

400

This egg is perfectly paired with ramen noodles.

Soft Boiled

800

To wear this is said to bring good luck for the rest of the year.

New clothes

800

This mischievous rabbit is known for wearing a blue waistcoat and appeared first in a book in 1902.

The White Rabbit from Alice In Wonderland

800

These chocolate eggs can also be found in other shapes and are the favored Easter candy in 30 out of 50 states.

Reeses Eggs

800

These bushes seem dull in every season BESIDES spring.

Azaleas

800
This egg can be eaten several months later.
Pickled.
1000

This holiday is only recognized in 12 states.

Good Friday

1000

This bunny can typically be found eating a carrots and pranking those around him.

Bugs Bunny 

1000

A man with no style or substance may also be called this

Jelly Bean

1000

These tiny purple blooms look like grapes, hence the name.

Grape Hyacinth

1000

This egg is found cooked inside a piece of bread.

Egg in a nest.

1200

In the old days, this salty treat was associated with Easter.

Pretzels

1200

This rabbit is best known for trying to steal kids cereal.

Trix Rabbit

1200

90 million of these are produced each year for Easter.

Chocolate bunnies

1200

The Netherlands are known for a festival homering this flower.

Tulips

1200

The most delicately cooked egg.

Poached