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Utensils
On my "terms"
What is
Recipe for success
Let's eat!
100
This kitchen utensil is used to drain excess liquid from food
What is a colander?
100
This term refers to pots, pans, and other containers used on a range, in an oven, or in a microwave
What is cookware?
100
This is when a liquid's container does not allow bubbles to form during microwave cooking?
What is superheating?
100
The definition of this term is " an amount that is equal to another amount"
What is equivalent?
100
This is what you call parsley sprigs or carrot curls to add an attractive decoration to meals
What is garnish?
200
This utensil is most appropriate for measuring flour?
What is a dry measuring cup?
200
Term describes cutting evenly shaped pieces about 1/2 inch on each side
What is cube?
200
These two items commonly found in the kitchen should not be used to extinguish a grease fire
What is flour and water?
200
This is the type of recipe that is most flexible when changing the main ingredients
What is casserole recipes?
200
This type of oven will have dinner ready faster because a fan will move hot air rapidly around the food and cook it more evenly.
What is convection oven?
300
This utensil is most useful for beating eggs by hand
What is a wire whisk?
300
This term is used to describe rubbing a food over a utensil in order to shred it
What is grate?
300
These are all-purpose knives used for cutting and slicing foods
What is a utility knife?
300
This term refers to being able to change a recipe to increase or decrease the number of servings
What is alter?
300
These are small cooking tools used to aid in cooking each meal
What is a utensil?
400
This utensil is used for cutting vegetables, pastry, poultry, and herbs in the kitchen
What is kitchen shears?
400
This term is used to describe chopping food into pieces that are about 1/4 inch per side?
What is dice?
400
This kind of knife has a saw-toothed blade for cutting bread
What is serrated?
400
This term refers to the number of servings or amounts of food a recipe makes
What is yield?
400
Always keep this in your kitchen in case of a flame up?
What is a fire extinguisher?
500
This kitchen utensil is most useful for making a pie crust
What is a pastry blender?
500
This term means to cover the surface of a food with a dry or liquid ingredient
What is coat?
500
This kind of knife is used to cut off the peel or skin of a fruit or vegetable
What is a paring knife?
500
The first step when reducing the number of servings in a recipe is to do this to the number of servings you want by the original yield
What is divide?
500
These items are generally powered by electricity and they are designed to be portable and convenient?
What is a small appliance?