State Prep
Meal Tracker
Compliance
Policies/Standards/
Best Practices
Jaberwocky
100

Appropriate minimum internal temperature for poultry 

165 degrees

100

You should print 3 sets per day - 1 for each meal of the day

What is Tray Tickets?

100

How long do you have to obtain preferences?

72 hours

100

Per the Diet Guide, What size serving of Mandarin Oranges would you serve to your residents?

1/2 Cup

#8 Dark Grey Scoop

100

How many quarts of liquid eggs does it take to feed 100 residents per HCSG recipe found in MT library?

6 quarts

and please know the answer if you ever meet Chef Shawn McGregor!

200

Minimum Hot Holding Temperature

135 Degrees

per the Critical Element Pathway

200

You should print a minimum of 7 of these a week.

What is Production Sheets?

1 for each meal of each day for maximum utilization and efficiency.

200

On what date are all LearnUpon inservices and staff inservices due each month?

The 15th of each month

200

HCSG Leftover Policy is for how many days?

Seven 

Your individual client group may require you to follow a 3 or 5 day policy, but HCSG policy is 7 days.

200

List the 5 components of our Values, also known as "Grit" as defined by HCSG.

Our Values are Integrity, Collaboration, Empowerment, Passion and Perservereance (aka Grit).

The foundation of everything we do lies in our commitment to an absolute adoption of our Values. Not some, but all. Not some of the time, but all of the time. Our Values influence the decisions we make and the actions that follow.

300

Name at least 2 items that State will ask Dietary for when entering the building.

Scheduled Meal Times

Location of Dining Rooms

Copies of all Current Menus (including therapeutic menu that will be served for the duration of the survey)

Policy for Food From Outside Sources (refer to your diet manual)

Source - according to the department of health and human services CMS worksheet.

300

True/False

You as the Account Manager, absolutely cannot make any changes to menus and how they print in Meal Tracker.

False

You absolutely can!

Utilize the Chef's Choice menu provides more freedom to make changes. These changes will print accurately on your tray tickets, diet guides, WAG's and production sheets. Always discuss changes with your RD and make sure the Substitution Log is signed off timely.

300

True or False

The Dining Services Assessment is not required, nor is it important to anyone at corporate.

False

The Dining Services Assessment is one of the best tools to allow the Administrator to voice concerns and provide praise. This tool is utilized as part of our customer satisfaction gauge.

300

This occurs when wet dishes (pots/pans/serving ware) are stacked, preventing them from drying and creating conditions that are ripe for microorganisms to grow.

What is Wet-nesting?

300

List the 6 People/Roles that are required to sign your Diet Manual annually.

Account Manager

Director of Nursing

Medical Director

Speech Pathologist

Administrator

Registered Dietitian


400

Name 1 tool that should be utilized first thing every day to assist the AM to prepare for a successful, deficiency free survey.

Morning Walk Through

Other tools - to name a few

Service Line Checklist

Equipment Logs

TourApps (Morning Meeting Recap, Resident Satisfaction Survey, Resident Tray Assessment, etc)

400

True or False

Dislikes and Portion Adjustments just need to be entered into the notepad.

False

Both entries have their own area. When utilized correctly, you will be able to accurately forecast your meal production with correct production sheets. Tray tickets will prompt you to serve a different item if the menu item is a dislike.

400

True or False

You can serve breakfast at 8 am, and supper at 5pm with no consequences.

False

This violates the 14 hour rule and is taggable under CMS guidance. "No more than 14 hours should pass between a substantial evening meal and breakfast the following day". This guidance helps prevent clinical issues (hypoglycemia), unintended weight loss and overall discomfort of residents.


400
RD/Sanitation Audits with findings will populate what?

POC

You have 5 days to complete the POC. Best Practice - do the walk through with your RD and correct issues as you go.

400

What needs to be entered into the HUB each day?

Your Daily Census

This needs to be entered 5 days a week. The average of those days is utilized to populate your budget in DSSI.

500
True/False


A resident has an order for an adaptive cup with beverages. Dietary provides it for all three meals. They do not have to ensure it is available for activities or hydration passes in the room.

False

We must provide adaptive equipment for all food activities, or hydration passes as indicated by therapy and physicians order.

500

For Compliance - you will need 21 minimum

What is Recipes?


We should print 21 minimum each week for compliance. However, with proper utilization, you will print significantly more.

500

On what date are all Tour Apps expected to be completed?

The 20th of each month
500

True or False

When completing onboarding with a new staff member, the I9 can be completed within one week of their hire date.

False

The I9 must be completed as part of their onboarding process and must be completed prior to allowing the staff member to work. Must be completed day of hire.

500

During your Annual State Survey, if surveyors request copies of something from you, what should you do?

Everything goes through the Administrator FIRST.

Make 2 copies of the requested item(s).

Give both copies to the administraor. He/She will provide the requested item(s) to surveyros, of give you the go ahead to provide it directly to the surveyor.