D.O.H
Allergens
Wild Card
Server Knowledge
Recipe Scaling
100

How frequently should you change your santi bucket ?

What is every 2-4 hours?

100

This alternative would be given to a person who is allergic to gluten and tomato when it comes to baked ziti 

What is gluten-free Chickpea pesto pasta ?

100

Roasting is a cooking method that starts at the temperature of 

What is 400F and above

100

This is the size scoops for protein, vegetables, and grain

What is 3oz, 4oz, and 2oz ?

100

This is the conversion when scaling a recipe  

What is new over old?

200

The internal temperature that chicken gets cooked to 

What is 165 F?

200

This is the major allergen in asian cuisine

What are soy and sesame?

200

This is not a credible vegan protein

What is Setain?

200

These are the pan sizes that are on the salad bar 

What is a full size pan, 1/2 long pan, 1/3 pan, and 1/4 pan?

200

This number of fluid ounces equals 1 gallon 

What is 128 fluid ounces?

400

This P.H level should always be the level of santi water

What is 6.5-7.5 P.H?

400

This person is allergic to red meat and dairy. For lunch, the menu is Mexican beef skillet tacos with lime crema, yuca, and pickled onions. His alternatives are

What is turkey skillet tacos?

400

This is the order in which dishes get washed in a 3 compartment sink

What is scrape, rinse, wash, rinse, santize, and air dry? 

400

This is the serving size of green, leafy vegetables 

What is 1 cup?

400

This is the conversion factor for a recipe that served 80 people and now serves 1,200 people. 

What is 15?

600

This employee get's to work, dresses in full uniform (HCZ Kitchen attire, hairnet, pen, marker, notepad, and thermometer), and automatically hops on the floor to start the day's task. This employee did what wrong

What is washing your hands for 20 seconds?

600

This recipe contains eggs, milk, salt, pepper, butter, salsa verde, shredded cheese, and flour tortillas. The allergens are

What is dairy, eggs, citrus, and wheat?

600

This piece of equipment is used for grilling, sauteeing, braising, and stewing

What is a tilit skillet?

600

This is the items needed to set up breakfast cart

What is a 5-gallon lexan, santi bucket, a rag, perforated pans, granola, special K, panned up cereal, serving spoons, full size hotel pans?

600

This pan of vegetables weighs 6 lbs. This is the number of servings in that pan

What is 24 servings?

800

This order (from top to bottom), should always be arranged in the walk-in 

What is ready-to-eat foods, 145F (seafood, roasts, whole veal, pork, lamb, steak, chops, raw eggs), 155F (Ground meats and tenderized meats), and 165F (Chicken, turkey, duck, poultry)

800
This vegan is allergic to soy; these are the vegan alternatives she cannot have

What is tempeh, tofu, and setain? 

800

This is the average temperature for a dishwasher machine

What is 130-140F?

800

This is the number of cereal bowls that get panned up on a sheet tray

What is 36?

800

This is amount of cooked rice in a pan with 8 cups of dry rice 

What is 24 cups?