Kitchen Tools
Tool to serve ice cream
Scoop
Flavor to describe food as rich, often associated with meats
Savory
Device to measure the internal temperature of cooked food
Thermometer
Shellfish that is often found in chowder
Clam
Vegetables that grow above ground and have leafy structures
Leaf vegetables
Tool to whip cream or egg whites
Whisk
Food that has a taste opposite of sweet
Bitter
Food that is no longer safe to eat due to age
Spoiled
Term for removing the shell from shellfish
Shuck
Vegetables that grow beneath the surface and need to be thoroughly cleaned
Tuber vegetables
Best tool for flipping pancakes or burgers
Spatula
Flavor to describe food with a sharp or acidic taste
Sour
Pests
Often boiled or baked and served in the shell
Lobster
Vegetables that can last up to a year
Canned vegetables
Tool to chop herbs or vegetables finely
French knife
Flavor to describe food as fresh or cool
Minty
The presence of harmful bacteria on food
Contaminate/Contaminated
Term for fish eggs
Roe
Process of cooking vegetables in boiling water briefly
Blanch
Tool used to cut through bones or tough meats
Cleaver
A taste that lingers
Aftertaste
Term to describe something dirty or stained
Soiled
Edible parts of fish without bones
Fillets
Edible flowering parts of plants
Inflorescence vegetable