Sanitation
How long do you wash your hands under warm, running water?
At least 20 seconds
How do you clean up broken glass?
Sweep then several layers of damp paper towel
What is the proper way to treat a 1st degree burn?
Run it under cold water or ice wrapped in a towel
What goes on the top shelf of the fridge?
Ready to eat foods
What is the first step in cleaning equipment that cannot go in the sink?
Un-plug it
How should you sneeze while handling food?
Into your hand, then wash your hands
Where should a pot handle be when it is on the stove top?
What are some phrases that are required in the kitchen?
Not limited to: "Behind", "Hot pot", "Knife", "Oven opening", "Coming through"
What goes on the bottom shelf of a fridge?
Name 3 of our kitchen musts in order to participate in labs.
No fake, long or painted nails.
Sharpie or permanent marker
Apron
Closed toed shoes
etc
What is the purpose of sanitizer?
To reduce pathogens to safe levels
How should you walk with a knife?
With the blade pointing downwards towards the floor
What is the proper way to treat a fall victim that hit their head?
Do not move them and call for help
Which knife do we use for almost every task in the kitchen?
A Chef's Knife
If an item was made on December 6th, when is the use by date?
December 12th
What should you wear if you have a cut on your hand?
bandaid and glove or finger cot
What are 3 different ways to put out a grease fire?
Put a lid on it, baking soda, or a fire extinguisher
What should you do if someone cuts off their finger?
Apply pressure and call 911
What knife is used for peeling and carving?
A pairing knife
What 4 things should be on properly labeled food?
Item Name
Date Prepared
Use by Date
Name or Initials of person who made it
What is cross-contamination?
When bacteria from one food gets onto another food
In what position should your non-dominant hand be in while using a knife? (the hand holding the food)
the "claw" (AKA finger tips curled under)
What do you do if someone is choking?
5 hits to the back, then 5 abdominal thrusts.
Order these items from top to bottom in the fridge. Pork Chops, Deli Meats, Eggs
Deli Meats
Eggs
Pork Chops
What is the first step when washing dishes in a 3 compartment sink?
scrape or rinse as much food as possible from dishes