Vegetables and Fruits
Grain Products
Milk and Alternatives
Meat and Alternatives
General Knowledge
100

How many daily servings of vegetables and fruits do teens age 14-18 require?

What is 7-8 servings of vegetables and fruits?

100

How many daily servings of grain products do teens 14–18 require?

What is 6-7 servings of grain products?

100

How many daily servings of milk and alternatives do teens 14–18 require?

What is 3-4 servings of dairy products?

100

How many daily servings of meat and alternatives do teens 14–18 require?

What is 2-3 servings of meat products?

100

What vegetable oils are recommended for use?

What are canola, olive and soybean?

200

How many millilitres are in one serving of fruit juice?

What is 125 ml or 1/2 a cup?

200

How many slices of bread make up one serving of grain products?

What is one slice of bread is equal to one serving?

200

How much milk can you drink to fulfill one serving of milk and alternatives?

What is one cup of milk (250mL) is equal to one serving?

200

How many servings of fish are recommended each week?

What is at least 2 servings of fish are recommended?

200

What tool can be used to help compare food products?

What is the Nutrition Facts Guide?

300

When eating canned vegetables, what is one portion?

What is 125 ml or 1/2 a cup?

300

What percentage of your daily grain intake should be from whole grain?

What is at least half of your grain products should be whole grain?

300

What percentage of milk is recommended for consumption?

What are skin milk, 1% and 2%?

300

How many eggs make up one serving of meat and alternatives?

What is two eggs is equal to one serving?

300

What should be done with the skin on poultry?

What is the skin should be removed?

400

What two colours of vegetables should you eat each day?

What are dark green and orange?

400

One cup of brown rice represents how many servings of grain products?

What is two servings of grain products?

400

To get adequate vitamin D, how many cups of milk are recommended daily?

What is 2 cups (500mL) of milk every day?
400

What cooking methods are recommended for meat and alternatives?

What are roasting, baking and poaching?

400

What Food Group would you benefit from having at each meal and snacks?

What is vegetables and fruits would benefit as snacks?

500

What methods of cooking vegetables are recommended instead of deep fried?

What is steamed, baked or stir-fried?

500

How much pasta can you eat if you have to consume 3 portions of Grain Products in terms of cups?

What is 1.5 cups  (375 mL) of cooked pasta?

500

How much yogurt can be consumed for one serving of milk and alternatives?

What is 3/4 cup (175g) of yogurt is equal to one serving?

500

What are some examples of legumes?

What are beans and lentils?

500

What are the benefits of following Canada’s Food Guide?

What are meeting your needs in vitamins, minerals and nutrients?

What is reducing the risk of obesity, diabetes and heart disease?

What is contributing to your overall health and vitality?