Health and Human Development

Health and Wellbeing

100

Name the 5 dimensions of health

Physical, Mental, Emotional, Social and Spiritual

200

Explain how health and WB is dynamic

constantly changing

300

Someone who is sick with the flu may not be able to maintain a supportive network of friends shows which relationship?

Physical to social

400

Mental health and well being is the ability to......

think and process information

500

Name three Spiritual H and WB Buzzwords

Meaning and purpose, sense of belonging, values and beliefs and peace and harmony

Food Models

100

Which food groups are in the foundation layers of the pyramid?

Veg, Fruit and Grains

200

How does the AGTHE discourage alcohol?

Only sometimes in small amounts

300

Both models recommend water how do each of them do this?

Tap and glass in top write corner and green tick choose water

400

Name two foods pictured in the middle layers of the Healthy Eating Pyramid that a vegan could consume.

Tofu, nuts and Soy milk

500

Which organisation created the Healthy Eating Pyramid

Nutrition Austraia

Nutrition

100

Name the 5 food groups

Fruit, Veg, Dairy, Grains and Lean Meat, fish, poultry and alternatives

200

Name the 4 types of fat

poly and monounstaturated, saturated and trans

300

How can sugar cause dental decay.

Bacteria can turn acidic and rots the teeth

400

How can sodium cause osteoporosis?

Causes calcium to be excreted in the urine.

500

Name two nutrients (vitamins and minerals) found in dairy products

Calcium, phosphorus and VIT D

Health Status and BOD

100

death rates of children under 1

infant mortality rate

200

What is one DALY equal to?

DALY=YLL+YLD

300

What is the difference between incidence and prevelance?

Incidence is the number of new cases.

Prevelance is the total number of causes.

400

Explain maternal mortality rates

Death of a mother during or resulting from complications in child birth

500

How is the information for self assessed health status collected?

National surveys

Marketing Tactics and Enablers and Barriers

100

Identify 2 social factors that are enablers and barriers to healthy eating.

Family, Friends, Socioeconomic Status (Income, education, occupation) and Social Media

200

Identify 2 cultural factors that act as an enabler or barrier to healthy eating.

• Religion

• Ethnicity

• Gender

300

What is the marketing tactic?

Through collecting mobile phone numbers, marketers are able to follow young people throughout their daily lives.

Location based mobile marketing

400

Identify 2 political factors that act as an enabler or barrier to healthy eating.

• Food Policies / Laws

• Health Promotion

• Food Labelling

500

What is the marketing tactic?

Is a technique involving seamlessly integrating advertising into a complete experience for the consumer.

Immersive Marketing