Nutrients
Imbalances
Food Models
Validity
Sociocultural Factors
100

What are the names of the three Macronutriens?

Carbohydrates, Protein and Fats

100

What is one short term consequence of insufficient water?

- Dehydration

- Thirst

- Tiredness 

- Headaches

- Constipation

100
What is the name of the food selection tool that is displayed as a pie chart?

Australian Guide to Healthy Eating

100
What are the two types of Qualified people when it comes to food?

Nutritionist and Dietitian

100

Name one of the 7 sociocultural factors

Family, peer group, income, education, religion, cultural group and gender. 

200

What is the function of carbohydrates?

It is the main source of energy in the body.

200

What is the long term consequence of underconsumption of calcium?

- Weak bones

- Increased risk of fractures 

- Increase risk of osteoporosis

200
What is the range the Health Star Rating System comes as?

1/2 a star as the unhealthiest option to 5 stars which is the healthiest?

200

When looking at the author on an nutritional information site what do you have to check?

What their credentials are, what year the information was published and who published the site.

200
How can family negatively effect a young persons eating habbits?

Unhealthy roll modelling (having diets high in salt and sugar) 

Skipping Meals (When families skip meals like breakfast, kids are more likely to follow these habits) 


300
What is the function of Sodium?

Required for fluid regulation, including water and blood. 

300

What is the long term consequence of the the following nutrients (Iron, Folate, Vitamin C and Vitamin D)?

- Anaemia

- Tiredness

- Weakness

- Low Vitamin D (Poor Calcium absorption which leads to weak bones)

300

What two categories are at the bottom of the Healthy Eating Pyramid?

Fruit and Vegetables + Legumes

300

What are the four sources of nutritional information?

Medical Practitioners

Nutritionists and Dietitians

Traditional Media- TV and Print

Internet, social media and nutrition apps

300
How can Cultural Group positively influence a healthy diet? 

- Traditional Cooking Methods (Which lower the risks of having processed foods)

- Diverse Food Variety (can includes a wide range of vegetables, herbs and spices) encourages healthy eating  

400

What is the definition of a micronutrient?

Nutrient that is required by the body in small amounts (for example minerals and vitamins).

400
What does insufficient Fibre lead to?

- Constipation

- Hard Stool 

- Difficulty passing waste

400

Outline one strength and one limitation of the Health Star Rating System.

Strength: Easy to Use visual tool which makes comparisons quick

Limitation: Not Whole Food Comparisons (I.e. lollies can have a higher rating than yoghurt)

400

What are some RED FLAGs for unreliable sources?

- Makes unrealistic claims

- Promotes quick fixes

- Offers online diagnosis or treatments

- Suggests eliminating entire food groups

- Encourages one- food diets

400

Besides Social Media name two tactics used to market food to young people in Ausralia?

- Packaging, elements such as branding and colour

- Celebrity Endorsements 

- Product Placement (In TV and Film)

- Contests and Giveaways


500

Name the four different types of fats and which ones are good fats and which are bad fats

Good Fats

- Monounsaturated Fats

- Polyunsaturated Fats

Bad Fats

- Saturated Fats

- Trans Fats

500
What is the long term effects of overconsumption of Saturated and Trans Fats, Carbohydrates and Proteins?

(All are high in energy which leads too...)

- Weight Gain

- Obesity

- Poor Self-esteem


500

Name all 5 sectors of the AGTHE

- Grain foods

- Vegtables

- Lean Meats and alternatives

- Milk, yoghurt, cheese 

- Fruit

500

What does the R.E.A.L strategy stand for?

R: Read the URL

E: Examine the site's contacts

A: Ask about the author

L: Look at the links

500

Name all 6 Sociocultural Factors?

Family, Peer Group, Income, Education, Religion, Cultural Group, Gender