Home Sweet Home
Food Frenzy
True/False
Safety First
And Action!
100

This is where I am privileged to be able to work.

What is someone's home?

100

Opened foods and leftovers that are in an appropriate sealed container, should all have this.

What is the date they were opened or prepared?  Items should also be identified by their common name and stored appropriately whether in the pantry or refrigerator.  

100

Washing your hands should be done at the beginning of your shift, prior to any food prepping, and before any medication administration.

What is true?  Washing hands should be taking place throughout your shift.

100
All passengers must wear when in a motor vehicle.

What is your seat belt?

100

And the temp of the hot water is.......

What is maximum water temperatures must not exceed 120 degrees F but should reach minimum of 110 degrees F?

200

This is how all cups, glasses, plates and dishes must be dried.

What is air dried? 

200

The distance food must be stored above the floor.

What is six inches?

200

Each location should have at least 6 fire drills conducted annually with 2 taking place while people are sleeping.

What is true?  What is staff are responsible to assure fire extinguishers are ready for use monthly?  VL ensures they are inspected annually by the inspection company.

200

This is where you go if there is a fire.

What is your locations designated safe area?  Knowing the appropriate area to go in case of a fire is important information practiced during fire drills.

200

Brrrr......check that freezer temp.....

What is refrigerators should be set to maintain a temperature of 40 degrees F while freezers should maintain 0 degrees or below?
300

This is where all soiled laundry is kept until laundered.

What is in closed containers?  Laundry should be kept in closed containers for transportation to laundry.  This does include hampers at home with lids through the common area of the home to the laundry room.  

300

This is used to determine if food is fully cooked.

What is thermometer?  Insert the thermometer into the thickest part of the food which usually is in the center and take at least two internal temperatures from each batch of food.  

300

You only need to sanitize the dining tables after each use.

What is false?  Sanitize dining tables and all other surfaces after use.  This includes the shower and shower chairs between each individual use.  

300

This is where you go for a tornado warning.

What is your locations designated safe area?  Knowing the appropriate area to go in case of severe weather is important information practiced during tornado drills.  Tornado drills are practiced April through September.  

300

There are clothes everywhere.....collect the clothes in the appropriate manner for washing.  

What is no co-mingling of personal laundry?  Personal laundry is washed separately from each other and not put into loads together.   

400

This is the proper way to store cups and glasses after they have been cleaned, sanitized and air dried.

What is they should be stored inverted (open side down)?  Similar items must be handled without contact to the inside surface or surfaces that contact a user's mouth.

400

Leftover food can be kept in the fridge for this many days.

What is three days?

400

After cooking, place your hot leftover food in the refrigerator in an appropriate sealed container with name of item and date.

What is false?  Placing large batches of hot foods increases the risk of food borne illnesses and the temperature of the fridge into the danger zone.  

400

Daily Double

This is what SDS stands for.

What is Safety Data Sheet Requirements?

https://www.youtube.com/watch?v=_yWF-w3CwmU

400

Calibrate a thermometer.....

What is staff will calibrate thermometers once a week?

500

Something is broken and this is the first step that I will take.  

What is filling out a Maintenance Request form online?  These forms are located at each location on the computer desktop.  

500

The temp that meats and vegetables should be cooked to.

What is 160 degrees F?

500

Homemade canned food items can be used in residential locations as long as they are dated.

What is false?  

500

Fire drill form

Fire Drill Report


Location:           ___ LAA ___ Liberty ____ Union _____Harth _____ SE 3rd _____ CSP


Date of Drill: _____________             Person in Charge: _________________________________


Supposed location of fire in building: _______________________________________________


Begin Time of Drill: ___________                  End Time of Drill: ____________


People supported are to be evacuated according to evacuation route.

Evacuation of People Supported: ______ Yes ______ No   If Yes, How Many? _______

If No, Why?____________________________________________________________________


Comments related to person(s) who resisted or failed to participate in the drill: ____________________________________________________________________________________________________________________________________________________________


Evacuation Path Used: ___________________________________________________________


Staff must sound the fire alarm sound

Did the fire alarm sound? ______ Yes _______ No  If No, Why? _________________________

Please make sure to reset the alarm properly after the drill is conducted.


Is evacuation route posted where easily accessible to provide necessary cues and avoid confusion? _______ Yes ________ No   If No, Why? ___________________________________


Are all egress paths clear, unobstructed and unblocked ______ Yes ______ No  If No, what was done to correct situation? ____________________________________________________


Check sprinklers to assure that they are clear with no debris or items blocking, such as paint, tape, etc. Are they clear? ______ Yes ______ No   If No, what was done to correct the situation? _____________________________________________________________________


Document any additional remarks/comments that are not reflected elsewhere, such as other staff assisting with drill, etc. ____________________________________________________________________________________________________________________________________________________________


Signature of person preparing report: _________________________________ Date: ________



Submit to Health and Safety Committee chair after completion


500

It is shower time

What is to make sure that all items in the shower caddy have initials, covers on toothbrushes, dates on toothbrushes, and all items separated to assure clean supplies when taking a shower?