Overall
How many theory classes do we have in a week?
3 singles, 1 single 1 double.
Correct way of washing hands
Rinse, Soap, Massage, Rinse, Paper towel
What is a safety consideration when cooking in the kitchen?
What are the 4 senses that we use?
Taste, Texture, Aroma, Appearance
Explain why we have a design brief?
The design brief provides the designer with a range of factors that must be considered when thinking of possible solutions to the problem. A design brief never contains the solution to the problem – it simply sets out the problem, need or opportunity waiting to be solved.
What are the 2 different cooking processes?
wet and dry
True or False: Hand washing needs to be for at least 20 seconds.
True
What is a safety consideration when using a knife?
- Don't run with a knife.
- Clean knife straight away.
- Don't leave in sink.
- Place in correct place.
Explain what should be in a sensory evaluation?
Student should be using adjectives to explain the food or dish.
Student should not be listing the dish in the evaluation.
What are the 6 areas of the design process?
Design brief, Investigate, Generate, Planning and Managing, Producing and Evaluating
What are our 3 heat transfers?
Convection, conduction and radiation
What should you not have on when in the kitchen?
Jewellery - Rings, necklaces.
Watches
What is the temperature range of the temperature danger zone?
5 - 60 degrees celsius
What should not be involved in a sensory evaluation?
Personal pronouns
What is the success for criteria questions?
From the design brief, the designer should be able to identify the most important parts – these will assist in the development of the criteria for a successful solution. During the last stage of the design process, these criteria for success will be used to evaluate the product.
It is important that all criteria for success questions come directly from information contained within the design brief and it is an OPEN-ENDED question.
What is the measurement of 250mls in cups?
1 cup
What do you do if you have a cut or sore?
Cover with correct blue bandage.
Definition of cross contamination?
Direct contamination of food caused by contact with a raw food or non-food source such as clothes, cutting boards or knifes that are themselves contaminated.
What is an Indigenous ingredient?
Students can say either a spice, herb.
What happens within the investigation stage?
Gathering information and building knowledge about the impact of the specifications, as well as the best way to design possible solutions, make up the investigating stage of the design process. In this stage, you will look at possible alternatives that exist or solutions that have been applied.
What are our 3 main areas of learning?
Design process, Indigenous Studies, Environmental and Ethics
What is not classed as a hygiene standard or consideration?
student to list one
Why do we use seperate coloured chopping boards?
Red - raw meat
Green - all other ingredients and cooked meat.
What is the definition of Indigenous Australians?
Refers to the First Peoples of Australia – Aboriginal people and Torres Strait Islander people.
What is involved in the planning and managing stage?
Planning:
- annotated recipe
- health and safety recommendations.