Vocabulary
Vocab 2.0
Vocab 3.0
Multiple Choice
M. Choice
100

the process by which your body takes in food and extracts the nutrients it needs.

Nutrition
100

Eating triggered by emotional states

Emotional Eating

100

A process of heating food to a temperature that is high enough to kill most harmful bacteria without changing the taste of the food

Pasteurization

100

Preferring certain foods because you've grown up eating them is an example of the influence of

  1. Family

  2. Friends

  3. Money

  4. Advertising

100

The Dietary Guidelines recommend that teens be physically active for

  1. 20 minutes, three or more times a day

  2. 30 minutes a day

  3. 50 minutes, 5 times a day

  4. 60 minutes a day

200

substances in food that our body to grow, repair and create energy.

Nutrients

200

A tough complex carbohydrate that the body cannot digest

Fiber

200

The transfer of contaminants from one food to another the spreading of pathogens from one food to another

Cross-contamination

200
  1. Which of the following is not one of the six basic nutrients?

  1. Carbohydrates

  2. Fiber

  3. Protein

  4. Vitamins

200

Which method or preparation tends to make food high in fat?

  1. Baking

  2. Broiling

  3. Frying

  4. Grilling

300

The natural physical drive to eat, prompted by the body's need for food

Hunger

300

needed to build and repair body structures, and to regulate processes in the body.

Proteins

300

Another term for food poisoning

Foodborne Illness

300

Your body uses carbohydrates by breaking them down into

  1. Sugars

  2. Amino acids

  3. Fatty acids 

  4. Water

300

Give TWO examples of healthy snacks.

Veggie sticks

Popcorn

Fruit

Meat/cheese

400

The psychological desire for food

Appetite

400

 a mineral that forms bones & teeth, causes muscle contractions and assists nerve conduction

Calcium

400

a condition in which the body's immune system reacts to substances in some foods.

Food Allergy

400

About what percentage of your daily calories should be from fat?

  1. 10-15 percent

  2. Less than 25-35 percent

  3. At least 30 percent

  4. 50-65 percent

400

Why is emotional eating harmful?

Answers vary

500

A unit of heat used to measure the energy your body uses and the amount energy a nutrient is provided from food

Calorie

500

Compounds found in food that help regulate many body processes

Vitamins

500

Which of the following is not a way that choosing healthful foods affects your total health and wellness?

  1. It gives your body the nutrients it needs for growth and development

  2. It helps you avoid unhealthful weight gain

  3. It provides fuel for sports and other activities

  4. It ensures that you will never get sick

500

Which food group triangle in MyPlate is the largest?

  1. Grains

  2. Fruits

  3. Vegetables

  4. Proteins

500

Categories of MyPlate

fruits, vegetables, proteins, dairy, grain