Nutrition
Nutrients
Healthy food
Food safety and Labels
Random
100

How many food groups are there?

Five; Diary, Veg, Fruits, Proteins, Grains. 

100

Starches and sugars found in foods which provide your body's main source of energy.

Carbohydrates

100

Fresh fruit, fat-free yogurt, bread sticks, cut-up vegetables are_____________ snacks?

Healthy

100

Dates which show the last day on which a product's quality can be guaranteed.

Expiration Date

100

How many types of conflicts are there?

4; Intergroup, Intragroup, Interpersonal, Intrapersonal

200

The energy it receives from food.

Calorie

200

Substances in food your body needs to grow, repair itself, and supply you with energy.

Nutrients

200

The best drink of choice to have is?

Water

200

An illness caused by unsafe food.

Food poisoning.

200

What is the first thing you need to do before entering an emergency situation.

Check to see if the scene is safe to enter. 

300

The natural physical drive to eat, prompted by the body's need for food.

Hunger

300

Nutrients the body uses to build and maintain its cells and tissues.

Proteins

300

Are there unhealthy and healthy fats? True or False

True. 

300

A condition in which the body's immune system reacts to substances in the some foods.

Food Allergy.

300

What are the three sides of the health triangle?

Physical, Mental, Social

400
What are empty-calories?

Food items with no nutrition value. 

400

What fruit has a lot of Vitamin C in it? What fruit has a lot of Potassium in it?

Orange, Banana

400

An interactive guide to healthful eating and active living.

What is MyPlate?

400

How do you know how many total calories are in a package?

Serving Size times calories in one serving size. 

400

Something people use to express feelings while texting.

What is an emoji?

500

What category do you look under to know how much salt is in a product?

Sodium.

500

Calories that are not burned off get stored in the body as?

Fat

500

How many minutes of exercise is recommended daily?

60 Minutes. 

500

Name five categories on a food label.

Serving Size, Calories, Carbohydrates, Proteins, Fats, Sodium.

500

What is the first step in peer pressure refusal? What is the last step?

Say NO, Walk Away