Nutrients and Your Body
Carbs and Fiber
Food Choices and MyPlate
Know Your Food Label
Food Safety and Sensitivities
100

This nutrient is the basic building material of all the body's cells.

What is protein?

100

This type of carbohydrate cannot be digested by the body, but is important for digestive health.

What is fiber?

100
These are the five basic food groups shown on MyPlate.

What are fruits, vegetables, grains, protein, and dairy?

100

This section of a food package, tells you information such as calories, nutrients, and % daily value.

What is the nutrition facts panel?

100
Another common term for a food borne illness is this.

What is food poisoning?

200

This nutrient is needed for almost every body function and makes up a large portion of your body.

What is water?

200

Name two types of foods that are good sources of fiber.

What are fruits, vegetables, whole grains, and/or beans?

200

The term describes food that provide a high amount of nutrients compared with the number of calories they contain.

What is nutrient-dense?

200

The % daily values shown on a nutrition facts label are based on a diet containing this many calories per day.

What is 2,000 calories?

200

These four steps help protect you from foodborne illness. 

What are clean, separate, cook, and chill?
300

True or False: Eating plenty of foods rich in calcium can help reduce the risk of osteoporosis?

What is true?

300

A food has 6 carbohydrates and 2g fiber. What is its carb-to-fiber ratio?

3:1

300

According to MyPlate, approximately half of your plate should be made up of these two food groups.

What are fruits and vegetables?

300

If nutrients are added to a food that were not originally present, the food is described by this term. 

What is fortified?

300

This occurs when harmful pathogens are spread from one food or surface to another.

What is cross-contamination?

400

These are the three nutrients that provide the body with energy.

What are carbohydrates (carbs), fats, and proteins?
400

If a food has a carbohydrate-to-fiber ratio of 9, it is a good source of fiber. True or False?

What is True? Single digits is good!

400

Unlike hunger, which is a physical need for food, this is the psychological desire to eat. 

What is appetite.

400

A food contains 18% daily value of fiber. What nutritional claim could it make about fiber?

What is "a good source of fiber"?

400

A food allergy involves this body system, while a food intolerance does not.

What is the immune system?
500
Your body uses 20 different amino acids. These are the amino acids that must come from foods you eat because your body cannot make them.

What are essential amino acids?

500

Food A has 24g carbs and 4g fiber. Food B has 30g carbs and 3g fiber. Which has the better carb-to-fiber ratio?

What is Food A? (6:1 vs 10:1)

500

Patrick overeats at Grandma's house during Thanksgiving. Which factors are most likely influencing his food choices? 

What are social and cultural factors?

500

When reading the ingredients list on a food label, the ingredients are listed in descending order of quantity. True or false?

What is true?

500

The most dangerous type of allergic reaction to food is this.

What is anaphylaxis?