HANDWASHING
REPORTING DUTIES
COOKS RANDOM
HYGIENE
FSS RANDOM
100

IT TAKES THIS MANY SECONDS TO PROPERLY WASH HANDS

WHAT IS 20 SECONDS?

100

YOU REPORT VOMITING, DIARRHEA, SORE THROAT WITH A FEVER & JAUNDICE TO THIS PERSON

WHAT IS THE PIC OR MOD?

100

THE COOLERS SHOULD BE AT THIS TEMPERATURE

WHAT IS 41 DEGREES?
100

YOU MUST DO THIS BEFORE COMING TO WORK

WHAT IS TAKE A SHOWER?

100

THERE IS A ROSE, A LEMON WEDGE & SALT ON THIS TABLE

WHAT IS THE POW TABLE?

200

NEVER WASH YOUR HANDS IN THIS KIND OF SINK

WHAT IS PREP SINK?
200

YOU SHOULD STAY HOME FOR THIS MANY HOURS WHEN SICK

WHAT IS 24 HOURS?

200

CHICKEN SHOULD BE COOKED TO THIS TEMPERATURE

WHAT IS 165 DEGREES?

200

YOU MUST COVER YOUR HAIR/BEARD WITH THIS

WHAT IS A HAIR RESTRAINT?
200

THIS FRUIT IS MANDATORY AT EVERY MEAL

WHAT IS BANANAS?

300

NEVER WIPE YOUR HANDS ON THIS ITEM

WHAT IS YOUR APRON

300

A LESION OR CUT WITH PUS THAT IS OPEN OR DRAINING MUST BE COVERED WITH THIS

WHAT IS A WATERPROOF BANDAGE?

300

YOU HAVE THIS LONG TO COOL FOODS FROM 135 DEGREES DOWN TO 70 DEGREES

WHAT IS 2 HOURS?
300

BEFORE TOUCHING OR PREPARING FOOD YOU SHOULD DO WHAT

WHAT IS WASH YOUR HANDS?

300

THIS IS THE TARGET RANGE FOR THE PPM WATER

WHAT IS 200 PPM?

400

THE LAST & FINAL STEP IN PROPER HANDWASHING

WHAT IS TURNING THE WATER OFF WITH YOUR PAPERTOWEL?

400

THIS IS THE MOST COMMON CONTAMINATION

WHAT IS BIOLOGICAL CONTAMINATION?

400

ALL LEFTOVERS MUST BE REHEATED TO THIS TEMPERATURE & FOR HOW MANY SECONDS

WHAT IS 165 DEGREES FOR 15 SECONDS?

400

A FOOD HANDLER SHOULD CHANGE THIER GLOVES AFTER DOING THIS

WHAT IS CHANGING TASKS?

400

TABLES, TABLEWARE, CHAIRS & FLOOR VACUUMING SHOULD BE DONE AT THIS TIME

WHAT IS AFTER EACH MEAL?