Food Labels
Vocab
love languages
Systems
Self defense
100
what is a serving size and why is it important?

Serving size is how much you should eat in one sitting. It is important because if you eat to much at once it could be unhealthy for you.

100

What is moderation?

The healthy distribution of something.

100

Touch

Physical contact 

100

(answers with the name an dfunction of the (system)

Consists of ligaments, muscles, tendons, connective tissue.

Muscular system, helps with movement 

100

fI’ll in the blanks

trust your ____
practice target ___

trust your instinct, practice target denial 
200

What is daily value?

The amount of nutrients you consume from the food

200

Health 

The absence of sickness

200

Gifts

receiving something to let you know that the person was thinking of you

200

heart, arteries, veins, and blood.

(answers with the name and function of the system)

Circulatory, circulates blood through the body to vital systems

200

Present yourself with ____

set strong verbal___

Present yourself with confidence

set strong verbal boundaries

300

What is the order of looking, on a label?

Serving size, fat, calories, sugar, sodium.

300

Wellness model

the standard wellness, good self esteem,  mindset and physical health.

300

Words of affirmation 

kind words and being told they are loved

300

 brain, spinal cord, and nerves, touch, peripheral nervous system (pns), central nervous system (cns), sensory organs

Needed to perform daily functions, how you feel stuff, network of nerve tissue in the body, it’s the command center of the body. Nervous system

300

Maintain a ______ stance

keep a safe ___

Maintain a nonconfrontational stancd

keep a safe distance

400

Which is healthy HDL OR LDL cholesterol 

HDL is healthy for you, LDL is not

400

Assertive aggressive and passive personality types 

1. frimly stating a stance

2. overly forceful communication 

3. will give in or backdown more easily without conflict.

400

Quality time

spending time in some way with the other person

400

mouth, liver, esophagus, stomach, intestines, kidneys, bladder

-Digestive/Excretory System (general idea): 

Take in food and liquids and breaks them down into substances that the body can use for energy, growth, and tissue repair

400

Use the element of ______
don’t panick if you’re ______

Use the element of surprise

dint panick if you’re nocked down

500

Why do we need carbohydrates?

To provide the body with glucose, which is converted to energy

500

Social health

Treating others with kindness, communicating clearly, meaningful relationships, making and respecting boundaries.

500

Acts of service

someone helping or doing something for you.

500

 glands, thyroid gland, pancreas, Adrenal gland, pituitary gland.

 Endocrine System 

Chemical communications that control the body’s functions. 

500

Keep techniques____

follow___

Keep techniques simple

follow through