Basics
You can keep your cutting board from slipping off the edge by
Putting a damp towel under it
How should you walk with a chef's knife?
what is to your side facing downwards and with the elbow out
How should you treat the kitchen equipment?
what is with respect
To cut into very small size cubes of even size
what is dice
the recommended tip percentage when you go out
what is 15 - 20%
Cutting food into pieces of an undefined size
Chop
First thing you should do before using chemicals
What is read the directions for instruction
What do you need to turn in at the end of a cooking lab?
What is the Health and Nutrition Cooking Lab Cleaning Checklist
to cook meat uncovered in the oven with dry heat
what is roast
Why will the waiter suggest pricier items?
To up the charge of the bill which would up the charge of his tip
The minimum amount of time you should wash your hands for with warm soap and water
what is 20 seconds
Knives should be washed how?
what is carefully with the blade facing away
How should you treat your partners during labs
what is with respect
to remove the outer layer of something
what is peel
Gratuity should reflect two things
what is the total of the bill and quality of service
The correct way to turn off a faucet after washing your hands
What is with a paper towel
In regards to electricity, what does it never mix with
What is water
How should you leave your kitchen at the end of a lab?
what is clean
what is simmer
What is the most important item in the kitchen
what is the fire extinguisher
What is another word for clean
what is sanitize
What could happen if too many plugs are in the same outlet?
What is an electrical fire
When you are finished eating your utensils should go where
what is back into their marked containers or in kitchen drawer
to put food through a fine sieve or food mill to form a thick or smooth liquid
what is puree
if a fire starts within the oven or microwave why should you keep them closed
what is you are cutting off the oxygen source to the fire