Nutrients
Activity/Exercise
Food Impacts
Nutrition Choices
Activity Factors/Terms
100

Name the 3 macronutrients

Carbohydrates, fats, and proteins

100

What brain chemicals are released during exercise?

endorphins

100

Does the amount of calories a person needs change depending on their status such as activity level, pregnancies, and age?

Yes

100

How long long could an individual go without water?

a few days 

100

Name 2 characteristics of heat exhaustion

nausea, dizziness, weakness, headache, weak pulse, disorientation, and fainting 

200

What is the difference between excess fat-soluble vitamins and excess water-soluble vitamins?

Excess water-soluble vitamins can be excreted through your urine, while excess fat-soluble vitamins are stored on the body 

200

The ____ section of the FITT principle describes how often you engage in physical activity.

frequency

200

name 3 influences on food choices 

Genetics, Age, Feelings and thoughts, Cultural background, Social environment, Availability of food

200

explain the difference between overnutrition and undernutrition.

Undernutrition- body not receiving enough nutrients 

overnutrition- overconsuming some nutrients 

200

Name 2 benefits of exercise

lower risk of diseases, better sleep, stronger bones/muscles, improved mental/social/emotional health, better academic performance, ect.

300

What is your bodies preferred energy source?

Carbohydrates

300

Name 3 examples of aerobic activity 

running, cycling, swimming, dancing, hiking, walking ect.

300

what is the term for when a person cannot properly digest a particular type of food?

Food intolerance 

300

A food described as ____ must be grown without the use of any fertilizers, pesticides, or other artificial chemicals.

Organic

300

Define endurance

ability to continue doing a physical activity over time

400

How many calories per gram does protein contain?

4 grams

400

The guideline for physical activity for children aged 6-7 and teens is to get at least __ activity

1 hour

400

T/F- The nutrition facts label must also list the ingredients and additives.

True

400

The mineral ____ is necessary for muscle, heart, and digestive system health and also builds bone and supports the synthesis and function of blood cells.

calcium

400

What is the definition for physical fitness? (think capability/needs)

The body’s ability to respond to the physical demands placed on it

500

What are the abbreviations for the good and bad types of cholesterol?

HDL and LDL

500

When stretching, at what point do you stop the stretch?

at the point of discomfort/pain

500

Name the causes for both Foodborne Infections and foodborne toxicity 

Infections- caused by pathogens 

Toxicity- caused by toxins

500

what vitamin helps the body absorb calcium, which leads to strong teeth and bones?

D

500

Females that participate in physical exercise may be exposed to ____ ______ _____? (think 3)

female athlete triad