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Professional Characteristics
Medical Terminology
Barriers of communication
Medical terminology Pt2
Nutrition
100
Showing emotions: kind and supportive 
empathy
100
Yellow Skin
Xanthoderma
100

Attitudes and emotions 

Personal 
100
Condition of blue extremities
Acrocyanosis
100
How many grains should be apart of your diet?
6-8 oz
200
Making sure everything is true, being honest, not lying 
Honesty 
200
Womb
Uter
200
Cognitive impairment, physical challenges, sensory/speech impairment 
Physical
200
Muscle Loss
myasthenia 
200

How much protein should you consume?

5-7 oz
300
Give them time and don't get frustrated
patience 
300
bad genes
Xenogenetic
300
Language, health beliefs, religions 
Cultural
300
Blood Cell

Hemocytoblast

300
What should you avoid?
Raw meat and poultry
400
They know you will get the job done 
Dependability 
400
blood in the urine
hematuria
400
private work space, noise and time
Enviromental
400
Without color 

Chloropsia

400
Avoid what three things?
Unpasteurized milk, eggs, and juice
500
Your Health care provider is qualified and capable of getting the job done. What professional characteristic is he/she?
Competence 
500
A heart rate of 140
Tachycardia 
500
Lisa has a hearing impairment and cant understand her doctor because it is too loud. what barrier is present?
Environmental 
500
Between a joint 

 arthrodesis

500
Whats are the food groups?
Grains, fruits, veggies, protein, and dairy